Creamy Cilantro Cheese Stuffed Chicken

Cheese Stuffed Grilled Chicken with Grilled Peaches

If I named this what it actually is, it would be Cheese Stuffed Grilled Chicken with Cilantro Peach Sauce and Bacon Wrapped Peaches. SO, I went with safe and named it the condensed version. 

Y’all, this is amazing. 


Creamy Cilantro Cheese Stuffed Chicken

I can’t get through to you via words how delicious and flavor packed this is. If I could moan over a blog post for you to get it, I would.

My favorite part is the cilantro sauce; I could drink it. It’s cilantro, sour cream, fresh peaches, a little lemon juice and a bit of Worcestershire. It’s off the chain.

And these bacon wrapped peaches…


Bacon Wrapped Peaches

This dish is summery, bright, fresh and hearty all at the same time. The best of both worlds, if you will.I stuffed the chicken with Cabot’s Vermont Extra Sharp Cracker Cuts.

It ended up being so perfect for this because it’s a sturdy cheese that doesn’t ooze out during grilling.

You don’t need a salad, or bread or anything else with this. Seriously, this dish holds its own like a damn champ. The sauce is perfect for both the chicken and the peaches, if you’re like me and get those all-in-one bites.

I’m not afraid of all in one’s; even if some of the things on my plate wouldn’t exactly go together from a taste perspective.

I don’t give one damn.

Some people are so weird about that – they have to separate all of their food to the point that nothing touches. *SMH*…

Here’s your printable-

Cheese Stuffed Grilled Chicken with Cilantro Peach Sauce and Bacon Wrapped Peaches

Cheese Stuffed Grilled Chicken with Cilantro Peach Sauce and Bacon Wrapped Peaches


    For the Chicken
  • 1 lb. boneless, skinless chicken breasts
  • 6 oz. Cabot Vermont Extra Sharp Cracker Cuts
  • Moore's Zesty Garden Herb Marinade
  • Angel hair pasta, cooked
  • For the Cilantro Peach Sauce
  • Handful fresh cilantro, chopped
  • 1 fresh peach, pitted and diced
  • 1 cup sour cream
  • 1 tsp cumin
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • For the Bacon Wrapped Peaches
  • 2 peaches, pitted and quartered
  • 1/2 pound sliced bacon


    For the Chicken
  • Place chicken breasts in a large zip lock bag, pour in about a cup of marinade; seal and refrigerate for an hour up to a day.
  • Remove from marinade.
  • Make a pocket in the side of each chicken breast and stuff with cheese slices.
  • Grill until done.
  • For the Cilantro Peach Sauce
  • Place all ingredients in a food processor and pulse until smooth.
  • Refrigerate until ready to use.
  • For the Bacon Wrapped Peaches:
  • Cook bacon until halfway done; remove.
  • Wrap each peach wedge with a slice of bacon, secure with a toothpick and grill for 1-2 minutes each side until bacon is thoroughly cooked.
  • Serve chicken over pasta with cilantro sauce and peaches.

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