I know what you’re thinking.
Where’s the jalapenos?
I know. Trust me, you know my true devotion for them despite the fact that they betrayed me last Thanksgiving.
Those little naughty bastards. We obviously have a love/hate relationship.
Ok, mostly love.
But, today, it’s about the poblanos.
They may not be naughty, but poblanos need love too.
No? Ok, nevermind.
Anyway, the freakin’ sauce. Good Lord.
Call it Bechamel, call it white sauce, cheese dip. Hell, call it crack.
You can say these are healthy if you want – spinach is deemed one of the biggest cancer fighting foods, an extreme source of vitamin A, K, iron and B6.
Oh, and the black beans will help your *digestion*.
Glad I could school you today.
Make these for the crack sauce.