This pizza is kinda, sorta based on chicken lettuce wraps.
I really wanted to call it Chicken Lettuce Wrap Pizza. However – I couldn’t because, well, there’s no lettuce based on the fact that I decided to go with shredded brussels sprouts for the green part. Lettuce wouldn’t have really worked on this unless I added it after I baked the pizza, and I didn’t really want to do that.
The brussels sprouts worked beautifully.
I know what you’re thinking…“Shea, why do you have to make everything so damn complicated and shit?”, but the truth is, I really don’t make things complicated.
I make them fun.
I made this with my usual pizza dough, but I spread it out very thin, almost cracker like. It’s kind of like a fun flat bread appetizer type thingy.
I could probably eat the whole damn pizza.
The base sauce is Makoto Ginger dressing, which is one of my favorite things in all existence. It’s an extreme obsession of mine, and I could drink it straight out of the bottle. One of my favorite things to do with it is to add it to sauteed fresh broccoli – that’s insanely delicious.
See how thin that crust is?
Fold that over and dunk it in more ginger dressing. Just for me.
Here’s your printable-