Aloha Sliders are slider perfection, made with grilled chicken, grilled pineapple and bacon on Hawaiian Rolls.
Hot damn.
Ok, so I may or may not have a slight obsession with sliders.
They’re just so cute.
And delicious.
These are perfect for the upcoming grilling season. But isn’t it always grilling season?
I don’t have to have warm weather to grill or smoke.
Grilled chicken and pineapple with bacon, lettuce and Teriyaki mayo on a little Hawaiian roll.
I made my own rolls using this recipe, but you don’t have to.
You could use store bought Hawaiian slider buns, or even regular slider buns if you don’t like the sweetness of the Hawaiian rolls.
I could eat about 10 of them.
Here’s your printable-
Aloha Sliders
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 pineapple, cored and sliced
- 1 pound bacon, cooked
- 3 tbsp mayo
- 1/2 cup and 1 tbsp Moore's Teriyaki Sauce, separated
- Hawaiian slider buns using this recipe or store bought slider buns, about 2 packages
- Fresh lettuce
Instructions
- Marinate the chicken breasts in 1/2 cup Teriyaki sauce for at least an hour in the fridge.
- Grill chicken and pineapple slices until done.
- Combine mayo and 1 tbsp Teriyaki sauce together in a small bowl.
- Assemble sliders by spreading mayo on the bottom of a slider bun, add chicken, pineapple slice, bacon and lettuce and top of bun.
Recommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.
9 Comments
Stephanie
April 2, 2014 at 7:50 PMHMMMM..these look awesome! I also think sliders are great and great for parties. I saw you on the Sweet Haute link up..Thanks for sharing
BeBetsy - Smashingly Good Living
March 28, 2014 at 7:29 AMYUM! These little mini’s look delicious.. but where are the jalapenos?
xo
Sharon and Denise
Ashley
March 26, 2014 at 6:22 PMCan anything taste bad on a Hawaiian roll?!
Kayla
March 26, 2014 at 10:21 AMCongratulations! You’ve been selected to be our featured blogger recipe this week at “What We Eat Wednesday”! Thank you for linking up!
-Kayla
Jann Olson
March 25, 2014 at 11:08 PMYum, yum, yum! These look so yummy! Awfully cute too. Thank for sharing them with SYC.
hugs,
Jann
Alecia
March 24, 2014 at 7:03 PMThank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Congrats!
Julia
March 24, 2014 at 9:27 AMI am featuring your recipe tomorrow at Tasty Tuesday. Make sure you stop by and grab a featured button and link up again!
angie
March 22, 2014 at 7:36 PMoh my these look so super yummy think the next time we grill out will try this out
come see us at http://shopannies.blogspot.com
Alexis
March 19, 2014 at 6:19 PMYUM!!! My mouth is seriously watering! Thanks for sharing at What We Eat Wednesday! I’ve also pinned this on my WWEW board! Come back again next week!
Alexis at Laugh. Eat. Learn. &Hearts;