Spicy Puttanesca Meat Lover’s Pizza

Oh.My.Word
This is one of the best pizzas I’ve ever made.

I did it with the help of these three gems sent to me by OXO

Their Non Stick Pro Pizza Pan (15″)
Complete Grate & Slice Set

and 4″ Pizza Wheel for Nonstick Pans (I’m SO in love with this thing)

The pizza wheel may not look very sharp because it’s made of durable plastic, but it’s actually the best pizza wheel I own now. It’s surprisingly sharp with its tapered edge. The Grate & Slice set is phenomenal. I’ve used it so many times I can’t keep it out of the dishwasher. I easily sliced through two big jalapeno peppers in mere seconds with this thing. It has both coarse and medium grating options, can be placed over a bowl or on top of the lid that doubles as a container for storing and measuring. I’m in love.

The pizza pan is definitely nonstick, and very easy to clean.

Now, onto the pizza. Spicy Puttanesca Meat Lover's Pizza I added “Puttanesca” to the name because I included two different olives in the toppings, although Puttanesca typically refers to a tomato sauce made with olives, capers and anchovies. I used three cheeses – ricotta, Muenster and sharp cheddar.

Keep in mind that I used a little less than half of the dough recipe, and pushed it out pretty thin. Feel free to use as much of the dough and make it as thick as you like.
Spicy Puttanesca Pizza Three meats adorn this beauty – grilled chopped, ground beef and pastrami. Fresh jalapenos round this out to make one beautiful pizza.

Here’s your printable-

Spicy Puttanesca Meat Lover’s Pizza

Spicy Puttanesca Meat Lover’s Pizza

Ingredients

  • This pizza dough
  • 3/4 cup ricotta cheese
  • 2 tbsp garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups tomato sauce
  • Pastrami, chopped
  • Ground beef, browned and drained
  • 1 boneless, skinless chicken breast, cooked and chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup Spanich olives, sliced
  • 2 jalapenos, washed and sliced
  • 2 cups Muenster cheese, shredded
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • Dried oregano

Instructions

  • Preheat oven to 500 degrees.
  • Make pizza dough, and using half, spread on nonstick pizza pan. Cover remaining half of dough and refrigerate for use later.
  • Combine ricotta, garlic, salt and pepper in a bowl; spread on pizza dough.
  • Spread tomato sauce on top of ricotta mixture.
  • Layer the rest of ingredients, sprinkle with oregano and bake for 7-10 minutes, until edges are beginning to brown and cheese is melty and bubbly.
  • Remove and serve.
http://www.dixiechikcooks.com/spicy-puttanesca-meat-lovers-pizza/

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4 Comments:

  1. Well I adore the flavours of Puttanesca Pasta so I know I will love this pizza ♥
    Doreen Simpson recently posted..Blueberry and Lemon Drizzle Cake

  2. Absolutely delicious and enticing! I wish I could have a big piece of this fantastic pizza.

  3. So much happiness in this pizza, darlin! Love love!! xo
    ally recently posted..retro birthday chocolate sheet cake

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