Spicy Puttanesca Meat Lover’s Pizza

Sharing is caring!

Oh.My.Word
This is one of the best pizzas I’ve ever made.

I did it with the help of these three gems sent to me by OXO…

Their Non Stick Pro Pizza Pan (15″)
Complete Grate & Slice Set

and 4″ Pizza Wheel for Nonstick Pans (I’m SO in love with this thing)

The pizza wheel may not look very sharp because it’s made of durable plastic, but it’s actually the best pizza wheel I own now. It’s surprisingly sharp with its tapered edge. The Grate & Slice set is phenomenal. I’ve used it so many times I can’t keep it out of the dishwasher. I easily sliced through two big jalapeno peppers in mere seconds with this thing. It has both coarse and medium grating options, can be placed over a bowl or on top of the lid that doubles as a container for storing and measuring. I’m in love.

The pizza pan is definitely nonstick, and very easy to clean.

Now, onto the pizza.I added “Puttanesca” to the name because I included two different olives in the toppings, although Puttanesca typically refers to a tomato sauce made with olives, capers and anchovies. I used three cheeses – ricotta, Muenster and sharp cheddar.

Keep in mind that I used a little less than half of the dough recipe, and pushed it out pretty thin. Feel free to use as much of the dough and make it as thick as you like.
Three meats adorn this beauty – grilled chopped, ground beef and pastrami. Fresh jalapenos round this out to make one beautiful pizza.

Here’s your printable-

Continue to Content

Yield: 6

Spicy Puttanesca Meat Lover's Pizza

Print

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Ingredients

• This pizza dough
• 3/4 cup ricotta cheese
• 2 tbsp garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 2 cups tomato sauce
• Pastrami, chopped
• Ground beef, browned and drained
• 1 boneless, skinless chicken breast, cooked and chopped
• 1/2 cup black olives, sliced
• 1/2 cup Spanish olives, sliced
• 2 jalapenos, washed and sliced
• 2 cups Muenster cheese, shredded
• 2 cups [Cabot Seriously Sharp Cheddar|https://www.cabotcheese.coop/seriously-sharp-cheddar-cheese], shredded
• Dried oregano

Instructions

Preheat oven to 500°.

Make pizza dough, and using half, spread on nonstick pizza pan. Cover remaining half of dough and refrigerate for use later.

Combine ricotta, garlic, salt and pepper in a bowl; spread on pizza dough.

Spread tomato sauce on top of ricotta mixture.

Layer the rest of ingredients, sprinkle with oregano and bake for 7-10 minutes, until edges are beginning to brown and cheese is melty and bubbly.

Remove and serve.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

• 
  Glamburg Vintage Stripe Premium Cotton Kitchen Dish Towels 6-Pack 16x26 Red, with Hanging Loop
• 
  Damascus Chef Knife 8 Inch Japanese Super Steel | Dixie Chik Cooks
• 
  Wood Cutting Board Large Walnut 17x11 Inch Reversible with Handles and Juice Groove

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 669Total Fat: 48gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 165mgSodium: 1891mgCarbohydrates: 13gFiber: 2gSugar: 4gProtein: 47g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram