Jalapeno Popper Flatbread
2013
Holy Lord.
This flatbread is insanity.
No, no, not like Shaun T. Insanity, but insanity as in insanely delicious.
You all know my obsession with jalapenos. I have a problem; really I do. If you aren’t so familiar – go here, here and here. That will get you up to speed. If not, there’s more where those came from; just ask.
This is how I ended up making this.
Stay with me here.
So, I succumbed to a jalapeno popper dip that I found on Pinterest (of course) and it was fabulous. Anyway, a couple of days went by and there was some left in the fridge and I was in the mood to play. Oh, and I was hungry. So, I made my crust, went with my gut and – yes – spread it all on there, topped it with bacon and baked it.
Then, something divine happened.
This.
This is like crack. Pure crack, I tell you.
Not only is the popper dip fantastic on its own, it’s absolutely perfect for this flatbread. Maybe next time I’ll add more jalapeno slices – I’m crazy like that.
Ingredients
- Flatbread:
- 1 tsp active dry yeast
- 2 1/3 cups warm water (not too warm)
- 4 cups all purpose flour
- 1 tsp salt
- 1/3 cup olive oil plus more for oiling the bowl
- Popper Dip
- 1/2 pound bacon, cooked and crumbled
Instructions
- Sprinkle yeast over the warm water; let sit for 10 minutes until frothy.
- In a stand mixer, combine flour with salt.
- With mixer on low, drizzle in olive oil then yeast/water mixture.
- Mix on low/medium until a dough ball forms.
- Transfer to a bowl drizzled with olive oil; cover and refrigerate until ready to use.
- Preheat oven to 500 degrees.
- Take half of the dough from the fridge and spread it out thin on an oiled lined baking sheet.
- Drizzle with olive oil and spoon about 1/3 of the popper dip (that's what I had left when I made this) on the dough. Of course, you can use as much as you want.
- Sprinkle bacon over top and bake for 15 minutes, or until corners of bread are slightly brown.
I’m Shea, and I’m a Jalapenoholic.
12 comments
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Jalapeño Popper Flatbread - American Preppers Network
[...] trying a Jalapeno Popper Flat Bread recipe I found at DixieChikCooks.com, I decided this was another recipe I could ...
HI!! I just wanted to give you the link to the article I did on this amazing recipe so you could have a look. I made sure to give you full credit for the article and a link to your website!! Thank you so much.
JG
http://americanpreppersnetwork.com/2013/04/jalapeno-popper-flatbread.html
Cari Schofield recently posted..Cleaning A Deer
This looks so good. I am now following you on everything. I would love for you to come share this at my limk party going on now at http://www.memoriesbythemile.com/
Wanda Ann @ Memories by the Mile
Wanda Ann @ Memories by the Mile recently posted..Tuesday Trivia–New Hampshire and Link Party
Done!
This looks amazing!! I can’t wait to make it myself. YUMMY!! Thanks for linking up to Tasty Thursdays. This post will be FEATURED this week. The party is live!! Thanks, Nichi http://mandatorymooch.blogspot.com/2013/03/tasty-thursdays-34.html
Nichi – The Mandatory Mooch recently posted..Tasty Thursdays #34
Okay, let me get this straight… jalapeno popper dip + flatbread? Holy Lord, indeed.
Jen @ Jen’s Favorite Cookies recently posted..Lemon Pancakes with Lemon Syrup
Ha..Ha.. I have or should I say we have a little jalapeno addiction as well! This flatbread looks fabulous!
Thank you
This is definitely a great combo. Would like a piece right now. Would like to try it. Thank you for sharing.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/top-tip-for-today-10-household-uses-for-milk/
Simplee Sue recently posted..Gramma’s Natural Home Remedies – Can Onions Be Used for Healing?
Thank you Sue – thanks for stopping by
My definition of cheesy spicy bites of deliciousness
Kiran @ KiranTarun.com recently posted..Pineapple Jam Tarts
Thanks Kiran!!