Hot Chocolate Waffles with Marshmallow Dip

Feb
2014
02

posted by on Appetizers, Featured, Sweets

3 comments

I made something sweet for you! Just in time for Valentine’s Day.

wa2c

Or Monday.

Or whatever day.

They’re waffles. But not just plain ass waffles. They taste like hot cocoa – and…

And!

You dip them in fluffy marshmallow dip. I want to call them choffles. Can’t help it.

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I’ve been itching to use my waffle iron lately. Initially I made savory waffles (recipe coming soon), but the idea to make these hit me in the face when I opened the pantry and spotted a ridiculous amount of hot chocolate that my husband bought during Snowpocalypse 2014, which was last week.

When I was stuck at work for two solid days. We were supposed to get a DUSTING. This was forecasted: “Up to one inch of snow with no accumulation or travel problems anticipated.”.

Really?

Does this look like a dusting? With no travel problems??

snow

That sucked. Please, February, bring us early Spring like you did two years ago.

Please, 8 lb. 2 oz. Tiny Baby Jesus.

Anyway, I made these in my waffle iron, which makes the traditional waffle shape, but I cut them into fourths and then into sticks which makes them easier to dip.

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You could always drizzle the marshmallow dip over the waffles if you want to eat them with a fork.

Or your hands.

hotchocolatewaffles

Here’s the printable-

Hot Chocolate Waffles with Marshmallow Dip

Hot Chocolate Waffles with Marshmallow Dip

Ingredients

  • 1 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup hot chocolate (or cocoa, whichever you call it) powder (I recommend making one waffle and tasting to adjust - you may want to add more)
  • 2 large eggs
  • 1 1/2 cup whole milk
  • 2 tbsp vegetable oil
  • Non stick spray
  • 2 cups marshmallows
  • 1 1/2 cups heavy cream

Instructions

  • In the bowl of a stand mixer, stir the flour, baking powder, baking soda, hot chocolate powder and salt together. In a separate bowl, whisk together the eggs, milk and oil; add to flour mixture.
  • Mix on low for a minute or two, until thoroughly combined.
  • Combine marshmallows and cream in a glass mixing bowl and microwave for 30 seconds at a time, stirring in between, until marshmallows have melted.
  • Spray a hot waffle iron with nonstick spray.
  • Add about 1/2 cup to the waffle iron at a time and cook for about 3-5 minutes until done.
  • Serve with marshmallow dip.
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