Look what I made for you! Yes, it’s another dessert post. This time it’s ice cream.
Marshmallow ice cream!
Are you surprised? I do these things for the kids (and Mark) because it’s summertime, after all. This recipe resulted in THE BEST texture of any homemade ice cream I’ve ever made. It’s so soft, and not too icy-ish (if you know what I mean). I made a typical vanilla homemade ice cream using my KitchenAid attachment and added a few drops of Chocoley’s Marshmallow Flavoring Oil.
Let me just tell you about Chocoley. Ok, so you know I don’t really care about sweets, right? The first time I tasted their chocolate I declared it was literally the best I’ve ever put in my mouth. Before I turned 30, I loved dessert; especially cheesecake, key lime pie, chocolate mousse, etc., so I do know quality. I’m not exaggerating – this is elite stuff.
See the pretty sparkles? Those are Chocoley’s Gourmet Sanding Sugars – they have a bazillion colors. They’ll make you feel like Elvis.
The Vegas Elvis.
To make chocolate to dip your cones in, combine chocolate and some coconut oil in a microwavable bowl and heat. Then dip away.
Here’s your printable-