Cheese Stuffed Bacon Wrapped Smoked Chicken

I can’t get enough of my smoker.

I smoked beef yesterday, and I threw some stuffed chicken on it today. DESPITE the rain. The rain and cloudiness just won’t stop here lately. I do love the rain…

Who wants to stay in bed and just listen to it?


A big, fat, lazy ass me.

However, here’s what I did today…
How pretty is this?

These are chicken breasts that I smoked.

I smoked the shit out of them.
And, I stuffed them with Cabot Garlic and Herb cheese and a mixture of olives, cilantro and jalapenos, then wrapped them with bacon.

I can’t get enough of my smoking habit.
Here’s your printable-

Cheese Stuffed Bacon Wrapped Smoked Chicken


  • 1 lb. boneless, skinless, chicken breasts
  • 4 oz Cabot Garlic Herb Cheddar
  • 1/2 cup green stuffed olives, diced
  • 1/2 cup pickled jalapenos, diced
  • 1 handful fresh Cilantro, chopped
  • 1/2 lb. bacon, sliced


  • Slice chicken breasts horizontally.
  • Combine olives, jalapenos and cilantro.
  • Stuff chicken breasts with cheese and olive mixture.
  • Wrap with bacon.
  • Smoke - about 275 degrees, until done.

Here’s your pinable –¬†

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