Winner of Weber Way to Grill Cookbook…

Congrats to Melissa at Food and Such !

Here’s her creative grill recipe:

Those do look good, but I’m sure they wouldn’t fit in with my new diet… but a grill book sure would!

Recently in Chicago, we had 2 days of heat around 100 degrees. For about 3 days prior to it, I soaked 2 pineapples, sliced, in a mixture of cinnamon, brown sugar, and Bacardi. On one of the hot days we had, we threw the marinated pineapple on the grill for about 15 minutes. The flavor was so great! I’m not a huge drinker, but these were so sweet and knocked me on my ass within 3 slices!

Easily one of the best items I’ve ever grilled.

That sounds amazing Melissa – that is definitely going to be something on our weekend menu in the near future.

Happy Monday Everybody!!

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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This Post Has One Comment

  1. Rach June 20, 2011 Reply

    Congrats to Melissa! These sound amazing!

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