White Jalapeno Dip

White Jalapeno Dip is a knock off of a popular restaurant appetizer. There are several versions, but this is one I made that I like the best. Not sure if it tastes closest to the actual restaurant dip, but I happen to like this more than others.

I haven’t made a dip recipe in a couple of weeks, so you know I’m dying to.

So….yeah. It’s about time.

For today’s post, I made you Creamy Jalapeno Dip. 


This is kinda, sorta like Chuy’s famous jalapeno dip, but with a few more things added in. It’s a little better, in my opinion.

Yes, this is a lot like this dip, oh and this dip. I’m always tweaking and reinventing stuff around here; damnit I can’t help it.

This is different because I added and/or removed some things. It doesn’t have the same peppers, and I included mayo and a packet of dry Ranch dressing. It also has some salsa verde thrown in there because, well, that stuff is amazing.


You’ll like it. I promise. I kinda want to dive head first into it.


One thing I think really makes a difference is using real buttermilk.

I’ve made my own so many times using fat free milk and vinegar because I don’t tend to keep buttermilk on hand. It’s worth going to get some to make this.

Oh, and I poured this over chicken and cheese nachos (of course, with more jalapenos) and it was the bomb. Feel free to add more jalapenos if you want more heat.

Here’s your printable –

White Jalapeno Dip

White Jalapeno Dip


  • 8 oz. sour cream
  • 4 oz. salsa verde
  • 2 fresh jalapenos, diced
  • 1 cup mayo
  • 1 cup buttermilk
  • 1 tbsp garlic
  • 1 package Ranch dressing
  • 1 handful fresh cilantro
  • 2 tbsp. lime juice
  • Salt and pepper to taste


    Combine everything in a food processor or blender and dip away.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 274Total Fat: 27gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 30mgSodium: 384mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 2g

The provided nutrition calculated may not always be accurate.

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 4 Comments

  1. ally

    I call this a sippin’ drink…oh yeah! Love xox

    1. Shea

      It might as well be – I can’t keep enough of it on hand! Thanks Ally!! xoxo

  2. Diane

    looks perfect for dipping – and maybe even dipping some fried avocado slices!! 😉

    1. Shea

      Um…I think that would be a big fat YES!! Thanks Diane 🙂

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