I haven’t made a dip recipe in a couple of weeks, so you know I’m dying to.
So….yeah. It’s about time. I made you White Jalapeno Dip.
This is kinda, sorta like Chuy’s famous jalapeno dip, but with a few more things added in. It’s a little better, in my opinion.
Yes, this is a lot like this dip, oh and this dip. I’m always tweaking and reinventing stuff around here; damnit I can’t help it.
This is different because I added and/or removed some things. It doesn’t have the same peppers, and I included mayo and a packet of dry Ranch dressing. It also has some salsa verde thrown in there because, well, that stuff is amazing.
You’ll like it. I promise. I kinda want to dive head first into it.
One thing I think really makes a difference is using real buttermilk. I’ve made my own so many times using fat free milk and vinegar because I don’t tend to keep buttermilk on hand. It’s worth going to get some to make this.
Oh, and I poured this over chicken and cheese nachos (of course, with more jalapenos) and it was the bomb. Feel free to add more jalapenos if you want more heat.
Here’s your printable –
- 8 oz. sour cream
- 4 oz. salsa verde
- 2 fresh jalapenos, diced
- 1 cup mayo
- 1 cup buttermilk
- 1 tbsp garlic
- 1 package Ranch dressing
- 1 handful fresh cilantro
- 2 tbsp. lime juice
- Salt and pepper to taste
- Combine everything in a food processor or blender and dip away.
- [xyz-ihs snippet="Swoop"]
allyMay 30, 2015 at 10:26 AM
I call this a sippin’ drink…oh yeah! Love xox
SheaMay 30, 2015 at 10:43 AM
It might as well be – I can’t keep enough of it on hand! Thanks Ally!! xoxo
DianeMay 30, 2015 at 10:15 AM
looks perfect for dipping – and maybe even dipping some fried avocado slices!! 😉
SheaMay 30, 2015 at 10:27 AM
Um…I think that would be a big fat YES!! Thanks Diane 🙂