Bacon, Egg, Cheese and Tomato Sandwich

Bacon, Egg, Cheese and Tomato Sandwich on Sourdough bread.

Who would have thought that combination would be so perfect?

I think it has something to do with the on-the-vine tomato. They happen to be an itty bitty bit more expensive than the regular ones, but so worth it. I am currently obsessed with them and need at least two in my possession at all times.

They taste like summertime. And as you know, I’m a summertime girl. I’m not ecstatic that it’s 34 degrees outside right now and I’m having to wear little slippers on my feet because if I don’t my Raynaud’s kicks in and the kids start making fun of my blue toes.

Needless to say, I’m not a fan of that. If you happen to be uninformed about Raynaud’s Phenomenon click here.

Don’t say I never taught you anything.

You could use any cheese you want, but Muenster is hands down the best. Oh, and please don’t be shy with the hot sauce. You’ll thank me.

Don’t you love how I bring you summertime in the winter?

Here’s your printable –

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The BECT (Bacon, Egg, Cheese and Tomato) Breakfast Sandwich

Yield: 1 sandwich