Bacon, Egg, Cheese and Tomato Breakfast Sandwich

Bacon, Egg, Cheese and Tomato on Sourdough.

Who would have thought that combination would be so perfect?


I think it has something to do with the on-the-vine tomato. They happen to be an itty bitty bit more expensive than the regular ones, but so worth it. I am currently obsessed with them and need at least two in my possession at all times.

They taste like summertime. And as you know, I’m a summertime girl. I’m not ecstatic that it’s 34 degrees outside right now and I’m having to wear little slippers on my feet because if I don’t my Raynaud’s kicks in and the kids start making fun of my blue toes.

Needless to say, I’m not a fan of that. If you happen to be uninformed about Raynaud’s Phenomenon click here.

Don’t say I never taught you anything.

The BECT (Bacon, Egg, Cheese and Tomato) Breakfast Sandwich


  • 2 eggs
  • 1 tbsp cold water
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter, melted
  • 1 1/2 tbsp mayo
  • 3 dashes Tabasco sauce
  • 2 slices fresh Sourdough bread
  • 3 slices bacon
  • 2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)


  • Whisk the eggs, water, salt and pepper together and scramble over medium high heat; set aside.
  • Toast both slices of bread and butter one side of each.
  • Combine the mayo and Tabasco in a small bowl, and slather on both slices of bread, then spread the mayo mixture on the unbuttered sides.
  • Build the sandwich by layering the cheese first, then eggs, bacon and tomato.

You could use any cheese you want, but Muenster is

Oh, and please don’t be shy with the hot sauce.


You’ll thank me.


Don’t you love how I bring you summertime in the winter?


Dixie Chik


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 4 Comments

  1. Nicole, RD

    Now THAT is a sandwich! P.S. I loved your 10 things new bloggers should know post – I totally agree with every point! Cheers!

    1. Dixie Chik

      Thanks so much Nicole!!

  2. Meighan

    I cannot wait to try this! I am obsessed with sourdough bread.

    1. Dixie Chik

      You’re gonna love it. Especially with the mayo/Tabasco – it’s food pornography.

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