These Teriyaki Chicken Lettuce Wraps are easy to make, versatile, and perfect for a summertime lunch or dinner. They’re also great for making batches for parties or corporate events. They’re so light and so very delicious!
I’m so in love.
I could eat my weight in these things.
They aren’t heavy at all, but seriously divine in flavor. Yes, they are a lot like the PF Changs lettuce wraps, but my version.
What’s so great about these is the versatility factor.
You can literally customize these to your preference. I made them with ground chicken, but you could use ground beef or turkey if you wanted to.
Also, keep in mind that you can alter the sauce from a heat perspective; use as much Sriracha and red pepper as you like – or omit them all together if you don’t like heat at all.
I mean, I wouldn’t recommend omitting them, but you need to do whatever floats your lettuce wrap boat.
Don’t omit the cilantro, though. Believe it or not, the cilantro makes these so kick ass that you’ll be craving them for breakfast.
You’ll wonder why you never added cilantro to everything else.
Teriyaki Chicken Lettuce Wraps need to be on your regular dinner rotation.
Here’s your printable-