Teriyaki Chicken Lettuce Wraps | Dixie Chik Cooks

Teriyaki Chicken Lettuce Wraps

These Teriyaki Chicken Lettuce Wraps are easy to make, versatile, and perfect for a summertime lunch or dinner. They’re also great for making batches for parties or corporate events. They’re so light and so very delicious!

I’m so in love.

I could eat my weight in these things.

Teriyaki Lettuce Wraps

They aren’t heavy at all, but seriously divine in flavor. Yes, they are a lot like the PF Changs lettuce wraps, but my version.

What’s so great about these is the versatility factor.

You can literally customize these to your preference. I made them with ground chicken, but you could use ground beef or turkey if you wanted to.

Teriyaki Lettuce Wraps

Also, keep in mind that you can alter the sauce from a heat perspective; use as much Sriracha and red pepper as you like – or omit them all together if you don’t like heat at all.

I mean, I wouldn’t recommend omitting them, but you need to do whatever floats your lettuce wrap boat.

Don’t omit the cilantro, though. Believe it or not, the cilantro makes these so kick ass that you’ll be craving them for breakfast.

Seriously Kick.Ass.

You’ll wonder why you never added cilantro to everything else.

Teriyaki Chicken Lettuce Wraps | Dixie Chik Cooks

Teriyaki Chicken Lettuce Wraps need to be on your regular dinner rotation.

Here’s your printable-

Teriyaki Chicken Lettuce Wraps | Dixie Chik Cooks

Teriyaki Chicken Lettuce Wraps

Yield: 6 Lettuce Wraps


Lettuce Wraps

  • 2 tbsp sesame oil
  • 1 lb. ground chicken
  • 1/4 cup Moore's Teriyaki Marinade
  • 2 green onions, sliced into scallions
  • 6 oz. can water chestnuts, diced
  • 1 head iceberg lettuce, washed and separated into leaves
  • Chinese rice sticks, broken into small pieces
  • Cilantro



  1. Heat the sesame oil over medium heat and add ground chicken; stir until brown.
  2. Add marinade, onions and water chesnuts; remove from heat and cover.
    Make sauce by combining all ingredients in a small mason jar and shaking to combine.
  3. Assemble wraps by adding chicken mixture to a lettuce leaf and top with sauce and rice sticks and cilantro.
  4. Serve.

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

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