Chicken Martini

A friend recently sent me a link to Food 52.¬†¬†Apart from being a great resource¬†for cooks¬†and food bloggers,¬†they do¬†a weekly themed¬†recipe contest that’s driven by the readers and going on now through September 2011.¬† The winners become a part of a collection of recipes for a cookbook, which will feature ‚Ķ

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Ingredient Challenge Monday ‚Äď Lemony Kale with Raisins and Pecans Over Grits

The Christmas trees are put away! The wreaths are all taken down! No more Christmas music, champagne or cookies! At least let’s hope so…well all except the champagne part ūüėȬ† After all that indulging, partying and baking (except me – I’m not a baker) it always feels good to kinda ‚Ķ

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Sea Scallops with Remoulade Sauce

I know this is SO Non-Thanksgiving-ish.¬† I had this bag of frozen sea scallops in my freezer calling my name.¬† I’m a sauce/condiment¬†kinda girl.¬† Don’t you just wish everything came with a dipping sauce or a gravy,¬†or slathered in something?¬† I do.¬† Maybe it stems from my childhood.¬† Maybe I ‚Ķ

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