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    Challenge Monday Ingredient

    It’s time for Ingredient Challenge!!  This week the ingredient is TOFU – I’ve NEVER had it.  Can’t wait to play in the kitchen. I have mentioned it to my picky little girl but she quickly shunned it.  Hopefully I can come up with something that she’s willing to try. What am I gonna do with her?  A growing girl cannot live solely on grilled cheese and french fries.  Good thing I do things like this.  Tee hee. So, here’s a few tidbits about tofu: ♦It’s a result of coagulated soy milk that’s compressed down. ♦It originated in China. ♦It’s very low in calories, and chock full of iron! ♦Excellent source of calcium. Here’s a run-down of our current challengers so…

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