It’s time for Ingredient Challenge!! This week the ingredient is TOFU –
I’ve NEVER had it. Can’t wait to play in the kitchen.
I have mentioned it to my picky little girl but she quickly shunned it. Hopefully I can come up with something that she’s willing to try. What am I gonna do with her? A growing girl cannot live solely on grilled cheese and french fries. Good thing I do things like this. Tee hee.
So, here’s a few tidbits about tofu:
♦It’s a result of coagulated soy milk that’s compressed down.
♦It originated in China.
♦It’s very low in calories, and chock full of iron!
♦Excellent source of calcium.
Here’s a run-down of our current challengers so you can make sure and keep up with what we’re cooking:
Anyone wanting to take part, please let us know – we welcome any foodie bloggers who want to participate.
In the meantime, here’s a few posts from the past several months worth taking a peek at:
Have a great weekend and make sure you bookmark all of our sites so you can check back on Monday to see the ingredient challenge results!!