Pizza Quiche

Supreme Pizza Quiche

I have declared my Supreme Pizza Quiche the queen of quiche. If you’ve never had quiche, it’s a pie made with mainly eggs and cheese, 

Pizza Quiche

So, let me tell you a story.

When I was pregnant with my son (first pregnancy), I craved Pizza Hut Super Supreme pizza ALL THE DAMN TIME. I would eat it at least once a week; at least half of a large pie. I think I probably grossed some people out by how much I could eat (sooo not becoming).

I gained 60 pounds with him on my 5’2″ frame and he ended up weighing almost 9 pounds.


Please keep in mind pizza wasn’t all that I craved – I also had an obsession with kiwi sorbet from a local ice cream shop and fresh peaches.  

THEN I gained about that much again with baby girl. She weighed 7.5. It’s amazing to me that I gave birth to those two big chunky sweet babies.

And now they’re 19 and 16. How did that happen??

Anyway, back to the quiche.Supreme Pizza Quiche


This is a loaded pizza inspired quiche that I made since partnering with Cabot and King Arthur Flour for #quichefeast.

Maybe it’s a little untraditional, but it’s so me.

It’s full of good stuff – Italian sausage, mushrooms, onions, jalapeños, olives, tomatoes and, of course, lots of Cabot white cheddar.

IMGP7064Here’s your printable-

Supreme Pizza Quiche

Supreme Pizza Quiche

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes


  • 1 pie crust recipe , halved
  • 6 large eggs, whisked
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 6 oz. Cabot Seriously Sharp Cheddar 
  • 1/4 pound Italian sausage, browned and crumbled
  • 1/4 yellow onion, diced
  • 1/2 cup mushrooms (canned), diced
  • 2 jalapenos, sliced in discs
  • 1/4 cup black olives, sliced
  • 1 small ripe tomato, sliced
  • 1 tbsp seasoned salt
  • 1 tbsp coarse pepper


Preheat oven to 375 degrees and spray a pie dish with nonstick cooking spray.
Combine the rest of the ingredients thoroughly and pour into pie dish.
Bake for 30-40 minutes, until set.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 550Total Fat: 43gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 272mgSodium: 1336mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 21g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 4 Comments

  1. Abbe @ This is How I Cook

    Now this is a quiche! My, oh my. Well, at least it was only sorbet to go with the pizza. Balance things out, you know! Time flies and I still miss it!

  2. Adam J. Holland

    No, Shea. This is the KING of quiche, if there is such a thing. Beautiful.

    1. Shea

      Thank you, Adam!!

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