I have declared my Supreme Pizza Quiche the queen of quiche. If you’ve never had quiche, it’s a pie made with mainly eggs and cheese,
So, let me tell you a story.
When I was pregnant with my son (first pregnancy), I craved Pizza Hut Super Supreme pizza ALL THE DAMN TIME. I would eat it at least once a week; at least half of a large pie. I think I probably grossed some people out by how much I could eat (sooo not becoming).
I gained 60 pounds with him on my 5’2″ frame and he ended up weighing almost 9 pounds.
NINE.POUNDS.
Please keep in mind pizza wasn’t all that I craved – I also had an obsession with kiwi sorbet from a local ice cream shop and fresh peaches.
THEN I gained about that much again with baby girl. She weighed 7.5. It’s amazing to me that I gave birth to those two big chunky sweet babies.
And now they’re 19 and 16. How did that happen??
This is a loaded pizza inspired quiche that I made since partnering with Cabot and King Arthur Flour for #quichefeast.
Maybe it’s a little untraditional, but it’s so me.
It’s full of good stuff – Italian sausage, mushrooms, onions, jalapeños, olives, tomatoes and, of course, lots of Cabot white cheddar.
Supreme Pizza Quiche

Ingredients
- 1 pie crust recipe , halved
- 6 large eggs, whisked
- 1 cup heavy cream
- 1/2 cup whole milk
- 6 oz. Cabot Seriously Sharp Cheddar
- 1/4 pound Italian sausage, browned and crumbled
- 1/4 yellow onion, diced
- 1/2 cup mushrooms (canned), diced
- 2 jalapenos, sliced in discs
- 1/4 cup black olives, sliced
- 1 small ripe tomato, sliced
- 1 tbsp seasoned salt
- 1 tbsp coarse pepper
Instructions
Preheat oven to 375 degrees and spray a pie dish with nonstick cooking spray.
Combine the rest of the ingredients thoroughly and pour into pie dish.
Bake for 30-40 minutes, until set.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 550Total Fat: 43gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 272mgSodium: 1336mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 21g
The provided nutrition calculated may not always be accurate.
Did you make this recipe?
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Author
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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This Post Has 4 Comments
Now this is a quiche! My, oh my. Well, at least it was only sorbet to go with the pizza. Balance things out, you know! Time flies and I still miss it!
Thanks Abbe!
No, Shea. This is the KING of quiche, if there is such a thing. Beautiful.
Thank you, Adam!!