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Pizza Quiche

Supreme Pizza Quiche


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I have declared my Supreme Pizza Quiche the queen of quiche. If you’ve never had quiche, it’s a pie made with mainly eggs and cheese, 

Pizza Quiche

So, let me tell you a story.

When I was pregnant with my son (first pregnancy), I craved Pizza Hut Super Supreme pizza ALL THE DAMN TIME. I would eat it at least once a week; at least half of a large pie. I think I probably grossed some people out by how much I could eat (sooo not becoming).

I gained 60 pounds with him on my 5’2″ frame and he ended up weighing almost 9 pounds.

NINE.POUNDS.

Please keep in mind pizza wasn’t all that I craved – I also had an obsession with kiwi sorbet from a local ice cream shop and fresh peaches.  

THEN I gained about that much again with baby girl. She weighed 7.5. It’s amazing to me that I gave birth to those two big chunky sweet babies.

And now they’re 19 and 16. How did that happen??

Anyway, back to the quiche.Supreme Pizza Quiche

 

This is a loaded pizza inspired quiche that I made since partnering with Cabot and King Arthur Flour for #quichefeast.

Maybe it’s a little untraditional, but it’s so me.

It’s full of good stuff – Italian sausage, mushrooms, onions, jalapeños, olives, tomatoes and, of course, lots of Cabot white cheddar.

IMGP7064Here’s your printable-

Yield: 6 servings

Supreme Pizza Quiche

Supreme Pizza Quiche
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 pie crust recipe , halved
  • 6 large eggs, whisked
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 6 oz. Cabot Seriously Sharp Cheddar 
  • 1/4 pound Italian sausage, browned and crumbled
  • 1/4 yellow onion, diced
  • 1/2 cup mushrooms (canned), diced
  • 2 jalapenos, sliced in discs
  • 1/4 cup black olives, sliced
  • 1 small ripe tomato, sliced
  • 1 tbsp seasoned salt
  • 1 tbsp coarse pepper

Instructions

Preheat oven to 375 degrees and spray a pie dish with nonstick cooking spray.
Combine the rest of the ingredients thoroughly and pour into pie dish.
Bake for 30-40 minutes, until set.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 550Total Fat: 43gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 272mgSodium: 1336mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 21g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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