This…is the queen of quiche.
So, let me tell you a story.
When I was pregnant with my son (first pregnancy), I craved Pizza Hut Super Supreme pizza ALL THE TIME. I would eat it until I felt sick; at least half of a large pie. I think I probably grossed some people out by how much I could eat. I gained 60 pounds with him on my 5’2″ frame and he ended up weighing almost 9 pounds. NINE POUNDS. Please keep in mind pizza wasn’t all that I craved – I also had an obsession with sorbet from a local ice cream shop and fresh peaches.
THEN I gained about that much again with baby girl. She weighed 7.5. It’s amazing to me that I gave birth to those two big chunky sweet babies. And now they’re 19 and 16. How did that happen??
Anyway, back to the quiche.
This is a loaded pizza inspired quiche that I made since partnering with Cabot and King Arthur Flour for #quichefeast. Maybe it’s a little untraditional, but it’s so me. It’s full of good stuff – Italian sausage, mushrooms, onions, jalapenos, olives, tomatoes and, of course, lots of Cabot white cheddar.
Here’s your printable-