Pizza Quiche

Supreme Pizza Quiche

This…is the queen of quiche.
Pizza QuicheSo, let me tell you a story.

When I was pregnant with my son (first pregnancy), I craved Pizza Hut Super Supreme pizza ALL THE TIME. I would eat it until I felt sick; at least half of a large pie. I think I probably grossed some people out by how much I could eat. I gained 60 pounds with him on my 5’2″ frame and he ended up weighing almost 9 pounds. NINE POUNDS. Please keep in mind pizza wasn’t all that I craved – I also had an obsession with sorbet from a local ice cream shop and fresh peaches.  

THEN I gained about that much again with baby girl. She weighed 7.5. It’s amazing to me that I gave birth to those two big chunky sweet babies. And now they’re 19 and 16. How did that happen??

Anyway, back to the quiche.Supreme Pizza QuicheThis is a loaded pizza inspired quiche that I made since partnering with Cabot and King Arthur Flour for #quichefeast. Maybe it’s a little untraditional, but it’s so me. It’s full of good stuff – Italian sausage, mushrooms, onions, jalapenos, olives, tomatoes and, of course, lots of Cabot white cheddar.
IMGP7064Here’s your printable-

Supreme Pizza Quiche

Supreme Pizza Quiche


  • 1 pie crust recipe, halved
  • 6 large eggs, whisked
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 6 oz. Cabot Seriously Sharp Cheddar
  • 1/4 pound Italian sausage, browned and crumbled
  • 1/4 yellow onion, diced
  • 1/2 cup mushrooms (canned), diced
  • 2 jalapenos, sliced in discs
  • 1/4 cup black olives, sliced
  • 1 small ripe tomato, sliced
  • 1 tbsp seasoned salt
  • 1 tbsp coarse pepper


  • Preheat oven to 375 degrees and spray a pie dish with nonstick cooking spray.
  • Combine the rest of the ingredients thoroughly and pour into pie dish.
  • Bake for 30-40 minutes, until set.
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