Supreme Pizza Quiche

Name: Supreme Pizza Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 pie crust recipe , halved; 6 large eggs, whisked; 1 cup heavy cream; 1/2 cup whole milk; 6 oz. Cabot Seriously Sharp Cheddar; 1/4 pound Italian sausage, browned and crumbled; 1/4 yellow onion, diced; 1/2 cup mushrooms (canned), diced; 2 jalapenos, sliced in discs; 1/4 cup black olives, sliced; 1 small ripe tomato, sliced; 1 tbsp seasoned salt; 1 tbsp coarse pepper

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I have declared my Supreme Pizza Quiche the queen of quiche. If you’ve never had quiche, it’s a pie made with mainly eggs and cheese,

So, let me tell you a story.

When I was pregnant with my son (first pregnancy), I craved Pizza Hut Super Supreme pizza ALL THE DAMN TIME. I would eat it at least once a week; at least half of a large pie. I think I probably grossed some people out by how much I could eat (sooo not becoming).

I gained 60 pounds with him on my 5’2″ frame and he ended up weighing almost 9 pounds.

NINE.POUNDS.

Please keep in mind pizza wasn’t all that I craved – I also had an obsession with kiwi sorbet from a local ice cream shop and fresh peaches.

THEN I gained about that much again with baby girl. She weighed 7.5. It’s amazing to me that I gave birth to those two big chunky sweet babies.

And now they’re 19 and 16. How did that happen??

Anyway, back to the quiche.

This is a loaded pizza inspired quiche that I made since partnering with Cabot and King Arthur Flour for #quichefeast.

Maybe it’s a little untraditional, but it’s so me.

It’s full of good stuff – Italian sausage, mushrooms, onions, jalapeños, olives, tomatoes and, of course, lots of Cabot white cheddar.

Here’s your printable-