Steak Sliders with Cheddar Sauce and Arugula

Ingredients

• 1 lb. flank steak (or top round)
• Plenty of sea salt
• 2 tbsp olive oil
• 1 tbsp all purpose flour
• 1/3 cup sherry cooking wine
• 2 cups cheddar cheese, shredded
• 1 tsp garlic powder
• 1 package slider buns or dinner rolls, halved
• Arugula

Instructions

• Sprinkle steak with salt; let rest for 15 minutes, rinse off and pat dry.
• Bring a skillet over medium heat with olive oil.
• Add steak and cook for 3-4 minutes on each side, until seared. Remove from heat and cover with aluminum foil.
• (At this point if you want your slider buns buttered and toasted go ahead and do that ;))
• Combine flour and sherry in a medium sized pan over medium heat until it's almost boiling.
• Add cheese and garlic powder. Whisk until thick; remove from heat.
• Slice steak and add to slider buns.
• Drizzle cheese sauce over steak and add arugula.
• Eat.