Steak Sliders with Cheddar Sauce and Arugula

I hope you all had a fantastic Christmas and got everything you wanted! My tree is packed up; great room is vacuumed.

Shit’s now back to normal.

Ok, so, yeah –

IMGP1116 copy

You’re gonna want to go ahead and make these.

They were inspired by How Sweet It Is. She needs to STOP with all her foodie lusciousness.



I have enough on my to-make list without her adding to it.


But I’m so glad she did!


Steak Sliders with Cheddar Sauce and Arugula


  • 1 lb. flank steak (or top round)
  • Plenty of sea salt
  • 2 tbsp olive oil
  • 1 tbsp all purpose flour
  • 1/3 cup sherry cooking wine
  • 2 cups cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 package slider buns or dinner rolls, halved
  • Arugula


  • Sprinkle steak with salt; let rest for 15 minutes, rinse off and pat dry.
  • Bring a skillet over medium heat with olive oil.
  • Add steak and cook for 3-4 minutes on each side, until seared. Remove from heat and cover with aluminum foil.
  • (At this point if you want your slider buns buttered and toasted go ahead and do that ;))
  • Combine flour and sherry in a medium sized pan over medium heat until it's almost boiling.
  • Add cheese and garlic powder. Whisk until thick; remove from heat.
  • Slice steak and add to slider buns.
  • Drizzle cheese sauce over steak and add arugula.
  • Eat.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 2 Comments

  1. Denise@BeBetsy

    Yummy. Come cook for us! We really need you to provide scrumptious nutrition as we are tired of fudge.
    XO! Fantastic little san

    Sharon and Denise @BeBetsy

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.