Steak Sliders with Cheddar Sauce and Arugula

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I hope you all had a fantastic Christmas and got everything you wanted! My tree is packed up; great room is vacuumed.

Shit’s now back to normal.

Ok, so, yeah –

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You’re gonna want to go ahead and make these.

They were inspired by How Sweet It Is. She needs to STOP with all her foodie lusciousness.



I have enough on my to-make list without her adding to it.


But I’m so glad she did!


Steak Sliders with Cheddar Sauce and Arugula


  • 1 lb. flank steak (or top round)
  • Plenty of sea salt
  • 2 tbsp olive oil
  • 1 tbsp all purpose flour
  • 1/3 cup sherry cooking wine
  • 2 cups cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 package slider buns or dinner rolls, halved
  • Arugula


  • Sprinkle steak with salt; let rest for 15 minutes, rinse off and pat dry.
  • Bring a skillet over medium heat with olive oil.
  • Add steak and cook for 3-4 minutes on each side, until seared. Remove from heat and cover with aluminum foil.
  • (At this point if you want your slider buns buttered and toasted go ahead and do that ;))
  • Combine flour and sherry in a medium sized pan over medium heat until it's almost boiling.
  • Add cheese and garlic powder. Whisk until thick; remove from heat.
  • Slice steak and add to slider buns.
  • Drizzle cheese sauce over steak and add arugula.
  • Eat.

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