This is by far one of the best burgers I’ve ever had. EVER. Let me begin by telling you that this isn’t my burger.
Nope, this is my son’s. My 18 year old son has had culinary interests on and off for years, but lately they’re really kicking into gear.
I, of course, doused my own personal one with a little Sriracha to get the hot party started while the grill got nice and hot.
Or, you could just burn the shit out of them if you want to, which is what I used to do. Now I absolutely love medium rare burgers. I never enjoyed the beauty of them before, but I just didn’t know what I was missint out on.
Let’s talk cheese. We used Muenster, a very personal favorite of mine. If you’re not familar with Muenster cheese, I would describe it as a really good cross between Cheddar and Havarti. It melts really well, but still is a little bold. It’s just luscious.
He added this to the burgers at about the last minute of grilling them for an awesome meltiness.
Here’s your printable –