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One of my favorite things to eat – across the board – is a good sandwich. From a hot melty grilled cheese to simple turkey and good cheese, sandwiches are versatile and easy for anyone to make their own.
I definitely have fun with mine.
I usually do most of my grocery shopping at Walmart because I know I can easily find what I need. To make this phenomenal sandwich, I used Pepperidge Farm Farmhouse™ Oatmeal Bread, Hillshire Farm® Honey Ham and Hellmann’s® Real Mayonnaise.
The Farmhouse™ Oatmeal Bread is so soft and very fresh (it’s double wrapped!), it is now my favorite sandwich bread.
I am in LOVE with the ham – it’s not typical grocery store lunch meat. This is slow roasted, lean and thin (the way I like my ham). It also contains no artificial flavors or by-products.
Since it’s now springtime, I wanted to make something hearty, but a little on the lighter side. I made a creamy ham salad with chopped red onions, boiled eggs, diced pickles, mayo and a dash of sriracha for a nice kick. I also had BLT on the brain, so I decided why choose between the two when I can have both?? I did use turkey bacon instead of traditional, but you could always use regular bacon if you prefer.
Fresh lettuce and tomato finish this beauty off very nicely, of course with creamy Hellmann’s® Real Mayonnaise.
It’s a two in one.
I also spread the mayo on the outside of the bread to give it a nice crispy finish. If you haven’t tried that before, you should – it’s a great alternative to butter.
Cut this into small squares and serve as an appetizer for a party or get together, or even at a baby shower – your guests will love you.
Here’s your printable-