I want a taco truck!! I think I would do fabulously; I would never run out of taco ideas.
Since sous vide cooking is my latest method addiction, I had to go and sous vide this. I just can’t get enough of it.
So, today I made my carnitas sous vide, then threw them on a hot ass grill to get a nice sear before I chopped it all up.
Sous vide is so easy because really all you have to do is babysit it. You set the temp, throw your food in a tightly sealed bag in the water and set a timer. I LOVE it.
I used Smithfield Boneless Pork Shoulder Roast – it was so tender.
After the pork is done, these are very easy to put together. This isn’t a mandatory thing, but I like to grill my tortillas – it gives the taco another texture dimension that I just love. The slaw is so good and can actually be used for lots of things, you could put it on a burger or eat it as a side with BBQ. (Yes; it has jalapenos in it).
Don’t forget to squeeze extra lime!
Here’s your printable-