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Cinnamon Rolls with Cream Cheese Icing


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It’s COLD!!!  Here in the deep south that means lows in the 20’s and highs in the 40’s. 

That should make me excited about Christmas, but it doesn’t.  I want warm hot summer temps in the 90’s.  I want to only worry about wearing shorts and t-shirts and flip flops.  If Alabama got real snow, maybe I could like winter a little bit.  But we don’t; we only get to freeze to death and wait for Spring to come.

This is one of those easy-to-throw-together things that you can make with things usually kept on hand.  I had these ready for my kids in 30 mintues today when they got home from school with nice warm mugs of hot cocoa. 

Cinnamon Rolls with Cream Cheese Icing

1 can of crescent dough (the big fat ones, not the small ones)

Cinnamon

Sugar

Butter

1/2 box confectioner’s sugar

3 tbsp milk, (you may need a little more)

1/2 block cream cheese, softened

Heat oven to 350.  On a cookie sheet, seperate the perforated dough.  Preparing one crescent at  a time, spread butter over the top, then sprinkle cinnamon and sugar. 

 

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Roll into a crescent shape.  Repeat with the remaining dough.  Bake for about 10 minutes, or until slightly golden brown on the top.

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While the rolls are baking, mix the cream cheese and confectioner’s sugar together until combined.  Add milk and mix a minute or two more.  You should have an icing that’s formed, but not too thick. 

Pour the icing over the cinnamon rolls and let sit for about 5 minutes.

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cinn4

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Stay Warm!

~Dixie Chik~

4 Comments

  • Mama Kelly aka Jia
    December 5, 2010 at 3:11 AM

    These look so quick, easy, and delicious. And I happen to have a can of crescent rolls in the ‘fridge. I might just have to whip these up for the girls this week.

  • Jennifer @ Jane Deere
    December 3, 2010 at 4:04 AM

    YUM! What a great, easy breakfast treat! Thanks!

  • Kelsey
    December 2, 2010 at 12:03 AM

    they looks so easy!

  • Luna's Recipes
    December 1, 2010 at 10:29 PM

    Cinnamon is one of my all time favorite spice and I love it in all kinds of pastry. So you can imagen that i love this 🙂

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