Ok. So, let me tell you about these bars.
Y’all know by now I don’t care much about sweets, but my M.O. is to blog one or two every few months.
Just for shits and giggles.
Or giggles and shits.
Whichever you prefer. I’m here for you.
When I was younger I loved sweets, especially chocolate. I had an affinity for cheesecake and key lime pie. As a matter of fact, my husband gave me a key lime pie a few weeks ago on my birthday (yes, I turned 21 again) even though he knew I probably wouldn’t eat it – but he brought it home because he knew it was my favorite.
Anyway, truth is, every now and then I like a *bite* of something sweet. Like a miniature Crackle Bar, or a Hershey Kiss. Or two, maybe. Ok, fine, more depending on the time of the month but typically that’s not the case.
Then I’m done and I’m ready for something hot.
These, although I will be making an adjustment to the crust, are so blog worthy.
I have no patience, so I had to go ahead and share them with you.
I LOVE what the salt adds to the taste and texture of these. The salt I used is very coarse and crunchy.
And pink. How cute is that?