Salmon Ceviche is a seafood dish that begins raw, but cooks in citrus juice as it sits. The juices and flavors blend with the fish and the rest of the ingredients to result in a delicious, refreshing appetizer.

Ceviche.

I love you.

I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”.

Very ethnic and interesting sounding, right? They also say it’s a great cure for hangovers. There you go, a great excuse to try it. Now that I have your attention, please read on.

It’s ah-mazing. If you are a sushi lover, or even a fish lover, you will definitely like this. If you aren’t, won’t you please stick around and just check it out?

You never know…it may surprise you.

Isn’t it beautiful?

How Do You Eat Salmon Ceviche?

• Scoop it up with pita chips, like I do. Shamelessly.
• Add it to a salad.
• Roll it up in a soft pita or tortilla.
• Add a scoop on top of a just-grilled steak. 
• Add a scoop on top of grilled fish. 

I just grabbed a bag of pita chips and scooped it up.

Such a fantastic appetizer/side/snack. Oh, and apparently hangover cure according to Google….but I haven’t tried that out.

Don’t be scared – try it. Here is a video that shows you how to cut a mango into cubes – 

Here’s your printable recipe – 

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Salmon Ceviche

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Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 lb fresh salmon filet
• 1 hot house cucumber
• 1/2 white onion*
• 1 mango
• 1 tsp black sesame seeds
• 1 tsp white sesame seeds
• 1 lime, juiced
• Drizzle of olive oil
• Salt to taste

Instructions

1. Dice the salmon through mango and add to a medium size bowl with a lid.
2. Throw the rest of the ingredients in and toss to combine, then cover and put in the fridge for at least 30 minutes.

Notes

*A red or yellow onion will work, as well.

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 224Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 48mgSodium: 145mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 18g

The provided nutrition calculated may not always be accurate.

Did you make this recipe?

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