So, you’re probably gonna think I’m a bit strange.
Pretzel topped spaghetti?
Sometimes these moods work, sometimes not so much.
But this time the crazy, silly idea really, really worked. It’s like the perfect comfort food for a cold ass night (like tonight is gonna be). It eliminates the need for garlic bread, etc. It’s all wrapped up into one pretty little hot dish.
I love this particular pretzel dough recipe; I’ve used it for so many things like this, this and this. Make a batch, which is really easy to whip up, and keep it in your fridge. You’ll love me for it.
I used Muenster cheese, because I think it’s amazing, and it melts so good. Pepper Jack cheese would be good, I’m sure, or Mozzarella, or you could just skip it all together if you’re not a big melty-cheesy fan. I really don’t think those people exist, though. I mean, they can’t for real.
In case you’re wondering, I prefer vermicelli over spaghetti noodles because spaghetti grosses me the hell out. They’re too round and fat and remind me of worms; they’re just so in your face and obtrusive. I’m sorry; please get that out of your mind now and let’s just focus on vermicelli. It’s the daintier, less aggressive version of spaghetti noodles.
I can’t explain myself and all my quirky ways.