Pork Burger with Pineapple Serrano Salsa and Whipped Feta

Remember this gorgeous Prime Rib of Pork from Snake River Farms I made last week?
Prime Rib of Pork Well, when I “Frenched” it, I ended up getting so much good meat that I had a pound of freshly ground pork after I put it through my meat grinder. This is what it looked like before I “Frenched” it –
Rack before frenching If you look at the meat underneath the bones, you’ll see what I’m talking about.

That made me pretty excited, so I wrapped it up and put it in my freezer so I could contemplate what to do with it.
Ground Pork Sometimes it’s random ass things that give me inspiration. This time it was a pineapple – once I saw it I knew what I had to do. Make a burger. I made a salsa with the pineapple and serrano peppers and I whipped some feta cheese with cream cheese.

Oh.My.Word. The pineapple salsa and feta together with the pork is outstanding. I love it when my food behaves and turns out just like I imagined it would.
Pineapple Salsa Burger | Dixie Chik Cooks I’ve never tasted ground pork this good. Of course, you can use store bought, but this was off the charts amazing. The only thing I seasoned it with was a little soy sauce.
Pineapple Salsa Burger Insanity. In a really good way.

If you haven’t entered my giveaway to win a Kurobuta Prime Rib of Pork from Snake River Farms, do it now. Just two days left!

Here’s your printable –

Pork Burger with Pineapple Serrano Salsa and Whipped Feta

Pork Burger with Pineapple Serrano Salsa and Whipped Feta


    For the Salsa:
  • 1 cup fresh pineapple, diced
  • 1 16 oz. can petite diced tomatoes (I chop my smaller even though they're petite)
  • 1/2 yellow onion, finely diced
  • 2 serrano peppers, deseeded and finely diced
  • 1 handful fresh Cilantro, chopped
  • 1/2 lime, squeezed
  • Dash of olive oil
  • Dash of white vinegar
  • Salt to taste
  • For the Whipped Feta:
  • 4 oz. good feta cheese, crumbled
  • 2 oz. cream cheese, softened
  • For the Burgers:
  • 1 lb. ground pork
  • 2 tbsp. soy sauce
  • 4 burger buns, split


    For the Salsa:
  • Combine all ingredients, taste and adjust.
  • Cover and refrigerate until ready to use.
  • For the Whipped Feta:
  • Whip both cheeses in a food processor until smooth.
  • Cover and refrigerate until ready to use.
  • For the Burgers:
  • Combine the pork and soy sauce; form into four burgers.
  • Pan fry or grill until done.
  • Assemble by spreading whipped feta on bottom half of burger bun, top with pork burger, then salsa and top bun half.
  • Serve!

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  1. YAAAAS. From the pork to the salsa to the feta, I’m totally obsessed. I am SO excited to try this recipe!

  2. All the talk about frenching and pounding got me excited enough … Then the sloppy ass pork burger thing show up on my hi-res screen. Damn, woman! Very nice!
    Adam J. Holland recently posted..The RV Chronicles — Coconut Braised Beef Short Rib Tacos

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