The Pomegranate Jalapeno Cheese Ball is an updated version of the traditional cheese ball with a pretty addition – pomegranate arils. This bejeweled hors d’oeuvre is full of flavor and perfect for any holiday party or family gathering. It’s especially dressed perfectly for Christmastime!
There are so many it was hard to choose which one to make, but I settled on their Mo’ Bettah Cheddah Dip.
You know I had to put my own spin on it. And, of course, I added jalapenos.
Amongst other things.
Oh, and I made it a cheeseball.
This Pomegranate Jalapeno Cheese Ball would look fantastic on your holiday table. The pomegranate arils are seriously so pretty, and look like little jewels up close.
Not to mention they taste amazing! I could eat these everyday and never get tired of them.
The changes to the original recipe are noted. The cheese dip is really good before my changes – I just wanted to put a twist on it for fun.
Here’s the printable-