There’s so many it was hard to choose which one to make, but I settled on their Mo’ Bettah Cheddah Dip.
You know I had to put my own spin on it. And, of course, I added jalapenos.
Amongst other things.
Oh, and I made it a cheeseball.
This would be great for your holiday table.
The changes to the original recipe are noted. The cheese dip is really good before my changes – I just wanted to put a twist on it for fun.
Here’s the printable-