Pineapple Jamaican Jerk Wings

I more than likely haven’t shared with you how much I love wings.

Especially hot ass wings.
Pineapple Jamaican Jerk Wings These are hot and spicy, but a teensy bit sweet and so damn good.

I marinated these with a Jamaican Jerk marinade overnight and baked them. Fact about me; I only like beer when I eat wings. Not sure why that is, but I do, and it’s usually Corona Light.  It makes no sense, but it’s what I do.

Here’s the Jerk seasoning I used – 
jerk seasoning
It’s so good with the pineapple juice – just sweet enough to compliment that heat.
Jamaican Jerk Wings

Here’s your printable-

Pineapple Jamaican Jerk Wings

Pineapple Jamaican Jerk Wings


  • 2 lbs. chicken wings
  • 2 tbsp. Jamaican Jerk seasoning
  • 1/4 cup olive oil
  • 1/2 cup pineapple Juice


  • Combine the seasoning, olive oil and pineapple juice and add it to a gallon size zip lock bag with the wings. Marinate overnight.
  • Preheat oven to 425 degrees.
  • Bake wings for 15 minutes; flip and bake for an additional 5-10 minutes until done.

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  1. Oh wow… This makes me crave for some chicken wings. Yum!

  2. The wings look badass. But Corona Light? We need to talk, sister.
    Adam J. Holland recently posted..The RV Chronicles — Cooking new school old school at the ‘Jimmy Rockford’ (Recipe: Texas Sloppy Joes)

  3. These sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!
    Ann from Sumptuous Spoonfuls recently posted..Minted Blueberry Watermelon Salad

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