Pineapple Jamaican Jerk Wings

Pineapple Jamaican Jerk Wings

I more than likely haven’t shared with you how much I love wings.

Especially hot ass wings.
Pineapple Jamaican Jerk Wings

These are hot and spicy, but a teensy bit sweet and so damn good.I marinated these with a Jamaican Jerk marinade overnight and baked them.

Pineapple Jamaican Jerk Wings

Fun fact about me; I only like beer when I eat wings. Not sure why that is, but I do, and it’s usually Corona Light.  It makes no sense, but it’s what I do.

Here’s the Jerk seasoning I used – 
jerk seasoning
It’s so good with the pineapple juice – just sweet enough to compliment that heat.

Jamaican Jerk Wings


Here’s your printable-

Pineapple Jamaican Jerk Wings

Pineapple Jamaican Jerk Wings


  • 2 lbs. chicken wings
  • 2 tbsp. Jamaican Jerk seasoning
  • 1/4 cup olive oil
  • 1/2 cup pineapple Juice


  • Combine the seasoning, olive oil and pineapple juice and add it to a gallon size zip lock bag with the wings. Marinate overnight.
  • Preheat oven to 425 degrees.
  • Bake wings for 15 minutes; flip and bake for an additional 5-10 minutes until done.
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  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 5 Comments

  1. Milton Garcia

    Oh wow… This makes me crave for some chicken wings. Yum!

  2. Adam J. Holland

    The wings look badass. But Corona Light? We need to talk, sister.

    1. Shea

      Not a thing wrong with Corona Light, Adam 😉

  3. These sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!

    1. Shea

      Thanks so much Ann!

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