I more than likely haven’t shared with you how much I love wings.
Especially hot ass wings.
These are hot and spicy, but a teensy bit sweet and so damn good.I marinated these with a Jamaican Jerk marinade overnight and baked them.
Fun fact about me; I only like beer when I eat wings. Not sure why that is, but I do, and it’s usually Corona Light. It makes no sense, but it’s what I do.
Here’s the Jerk seasoning I used –
It’s so good with the pineapple juice – just sweet enough to compliment that heat.
Here’s your printable-