I more than likely haven’t shared with you how much I love wings.
Especially hot ass wings.
These are hot and spicy, but a teensy bit sweet and so damn good.I marinated these with a Jamaican Jerk marinade overnight and baked them.
Fun fact about me; I only like beer when I eat wings. Not sure why that is, but I do, and it’s usually Corona Light. It makes no sense, but it’s what I do.
Here’s the Jerk seasoning I used –
It’s so good with the pineapple juice – just sweet enough to compliment that heat.
Here’s your printable-
Ingredients
- 2 lbs. chicken wings
- 2 tbsp. Jamaican Jerk seasoning
- 1/4 cup olive oil
- 1/2 cup pineapple Juice
Instructions
- Combine the seasoning, olive oil and pineapple juice and add it to a gallon size zip lock bag with the wings. Marinate overnight.
- Preheat oven to 425 degrees.
- Bake wings for 15 minutes; flip and bake for an additional 5-10 minutes until done.
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Author
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media outlets such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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This Post Has 5 Comments
Oh wow… This makes me crave for some chicken wings. Yum!
The wings look badass. But Corona Light? We need to talk, sister.
Not a thing wrong with Corona Light, Adam 😉
These sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!
Thanks so much Ann!