I more than likely haven’t shared with you how much I love wings.
Especially hot ass wings.
These are hot and spicy, but a teensy bit sweet and so damn good.I marinated these with a Jamaican Jerk marinade overnight and baked them.
Fun fact about me; I only like beer when I eat wings. Not sure why that is, but I do, and it’s usually Corona Light. It makes no sense, but it’s what I do.
Here’s the Jerk seasoning I used –
It’s so good with the pineapple juice – just sweet enough to compliment that heat.
Here’s your printable-
Pineapple Jamaican Jerk Wings
Ingredients
- 2 lbs. chicken wings
- 2 tbsp. Jamaican Jerk seasoning
- 1/4 cup olive oil
- 1/2 cup pineapple Juice
Instructions
- Combine the seasoning, olive oil and pineapple juice and add it to a gallon size zip lock bag with the wings. Marinate overnight.
- Preheat oven to 425 degrees.
- Bake wings for 15 minutes; flip and bake for an additional 5-10 minutes until done.
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This Post Has 5 Comments
Oh wow… This makes me crave for some chicken wings. Yum!
The wings look badass. But Corona Light? We need to talk, sister.
Not a thing wrong with Corona Light, Adam 😉
These sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!
Thanks so much Ann!