Pineapple Jamaican Jerk Wings

Pineapple Jamaican Jerk Wings

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I more than likely haven’t shared with you how much I love wings.

Especially hot ass wings.
Pineapple Jamaican Jerk Wings

These are hot and spicy, but a teensy bit sweet and so damn good.I marinated these with a Jamaican Jerk marinade overnight and baked them.

Pineapple Jamaican Jerk Wings

Fun fact about me; I only like beer when I eat wings. Not sure why that is, but I do, and it’s usually Corona Light.  It makes no sense, but it’s what I do.

Here’s the Jerk seasoning I used – 
jerk seasoning
It’s so good with the pineapple juice – just sweet enough to compliment that heat.

Jamaican Jerk Wings


Here’s your printable-

Pineapple Jamaican Jerk Wings

Pineapple Jamaican Jerk Wings


  • 2 lbs. chicken wings
  • 2 tbsp. Jamaican Jerk seasoning
  • 1/4 cup olive oil
  • 1/2 cup pineapple Juice


  • Combine the seasoning, olive oil and pineapple juice and add it to a gallon size zip lock bag with the wings. Marinate overnight.
  • Preheat oven to 425 degrees.
  • Bake wings for 15 minutes; flip and bake for an additional 5-10 minutes until done.
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  • Milton Garcia
    May 30, 2016 at 2:03 AM

    Oh wow… This makes me crave for some chicken wings. Yum!

  • Adam J. Holland
    May 28, 2016 at 10:09 AM

    The wings look badass. But Corona Light? We need to talk, sister.

  • Shea
    May 28, 2016 at 10:47 AM

    Not a thing wrong with Corona Light, Adam 😉

  • Ann from Sumptuous Spoonfuls
    May 27, 2016 at 11:22 PM

    These sound so wonderful and I’m not even a fan of chicken wings! I love the combination of heat and sweet. You rock!

  • Shea
    May 28, 2016 at 10:45 AM

    Thanks so much Ann!

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