Perfect Scrambled Cheese Eggs and OXO Giveaway

One of the best things about weekends at our house is Sunday morning breakfast. Mark always cooks this with me, and sometimes he even does everything by himself. It’s the one meal he likes to be in charge of – and I just love him being in the kitchen with me ♥.

He says it’s the only thing he’s good at making…but I know better because he makes a perfect Chicken Parm, just one of a few of his specialties. He also makes outstanding home fries. As a matter of fact, I think I need to post those – I should have already shared those with you by now!

Our two favorite ways to make eggs are over-medium and scrambled with cheese. We have experimented with lots of different cheeses – Cheddar, Mozzarella, Muenster, Colby…you get the picture. Hands down Velveeta is the best to make cheese eggs, although Muenster is a pretty close second; but it doesn’t have quite the velvety smoothness that the Velveeta has. Also, we found using salted butter as opposed to unsalted makes a significant difference.

Recently, I was sent a package from OXO with two of their Egg Beaters – one for me to try out and review for my readers, and one to give away. How sweet are they?

Last Sunday we put it to the test with our scrambled eggs. I have to say it was very easy to use and comfortable. It obviously did the job well….


And it’s so pretty and sleek….


I can think of a lot of uses for this little gadget. So many times I need something not quite as powerful as a hand blender, but yet more efficient than a whisk – like boxed cake and brownie mixes, cornbread batter, dip recipes, etc.

No more hand cramps from beating with a spoon for “2 minutes”. My hand does not deserve that abuse!


Cheese Scrambled Eggs (for two)

4 Jumbo eggs

1″ slice from Velveeta cheese block, diced

2 tbsp salted butter

Splash of milk (doesn’t matter what % – we use fat free but I’m sure whole is better)

Salt and Pepper

Heat a skillet over high heat and melt butter. Whisk the eggs together using a fork and add a splash of milk. Add the eggs to the pan and stir/flip with a large plastic spatula constantly, adding the cheese after about 15 seconds. Consistently stir until done. We obviously like a little brownness on ours, but you don’t need to cook them that long – only until they aren’t runny. Also keep in mind they will continue to cook for a minute or two after you plate them.

Salt and pepper to taste. (But please don’t ruin them and add ketchup).

Here are a few features of the OXO Egg Beater:

*  Smoothly rotating gears are enclosed for protection and easy clean-up.

*  Soft, comfortable, non-slip grips on turning knob and contoured handle.

*  Sturdy stainless steel beaters can be removed for cleaning or tasting.

*  Beaters are elevated and continue to work while device rests on bottom of bowl.

*  Perfect for eggs, light batters, whipped cream and more.Base detaches from top and is dishwasher safe.

Now, here’s how to enter for the giveaway. You will get one entry for each of the following:

*  Leave a comment on this post telling me what you would like to make using your OXO egg beater.

*  Like Dixie Chik Cooks on Facebook and follow me on Twitter.

*  Like OXO on Facebook and follow them on Twitter.

 Good luck!


~Dixie Chik~

This contest closes on Sunday, January 8th, 2012 at 12:00 CST and the winner will be chosen by

Many thanks to OXO for the gift sponsorship.

Follow my blog with Bloglovin

This Post Has 52 Comments

  1. Linda Rogers

    I would use it to make crepes with and I would share the picture on my blog.

  2. Carolyn

    I like Dixie Chik Cooks on FB.

  3. Carolyn

    I would make crepes!

  4. Lynn

    I like Dixie Chicks cook on Facebook.

  5. Lynn

    Love OXO on facebook.

  6. Lynn

    Would love to have to make some wonderful fluffy yummy scrambled eggs to make breakfast burritos and quesdillas. Yummy

  7. Vanessa Austin

    I would definitely use this to make the PERFECT smashed taters! The masher is too hard, the mixer is too MUCH,…this would be PERFECTO!

    1. Dixie Chik

      Fabulous idea!!! Love it.

  8. Vanessa Austin

    I’m following you on Twitter AND I retweeted your contest! :o) ScrapperSkiNTx is me on Twitter!

  9. Vanessa Austin

    I liked you on FB!! Celebrating Home with Vanessa is me!!

  10. Vanessa Austin

    I liked you on Facebook!! Celebrating Home with Vanessa is me!!

  11. Julie L

    like Oxo on fb Julie A SCott Laws

  12. Julie L

    like u on fb Julie A SCott Laws

  13. Julie L

    scrambled eggs/meringue for a lemon meringue pie thanks

  14. Kathy S

    Like OXO on FB

  15. Kathy S

    I’d love to make muffins!

  16. Ally

    I follow Dixie Chik Cooks on FB 🙂

  17. Ally

    I’d whip up some quiche.

  18. Cathy

    I like you on Facebook…I don’t Twitter.

    I would make scrambled eggs and cheese as they go down easy and give me protein….since I had to have my stomach removed 2 months ago. This is one of the few things I can eat 🙁

  19. Kris

    I am following you on twitter and facebook.

  20. Kris

    This would be an amazing gadget to get my boyfriend to help in the kitchen! He could make the scrambled eggs for breakfast!

  21. carolinaheartstrings

    What a great giveaway! I would use it for a wonderful vegetable omlet with some cheese of course! Hope your holidays were wonderful.

    1. Dixie Chik

      Omelets are always scrumptious….I hope your holidays were great too! xoxo

  22. Cindy H

    I like Dixie Chick cooks on Facebook.

  23. Cindy H

    I would make French toast stuffed with cream cheese and blueberries.

    1. Dixie Chik

      ….and I would like to be invited over for breakfast when you make this please 😉

  24. libby

    I would make brownies and scrambled eggs

  25. Kathy E

    I’d use the egg beaters for a Denver Omlet

  26. Molly Garza

    Would have to fix that wonderful Cheesy Scrambled Eggs. Our grandson, 3yo, had PE Tubes as well as a T&A today so it will be soft food. This is just what the doctor ordered.

    1. Dixie Chik

      Molly, I sure hope he feels better soon!!

  27. This mixer is great! I would make eggs for sure, Hate having to mix them for so long – and maybe some whipped cream after that! My mom used to have one of these and I loved it!

  28. Nichole C

    I was already a facebook and email subscriber to you! And I am now following OXO on fb & twitter. And I have never even thought to use Velveeta for scrambled eggs! I am so making this

  29. Breanne

    I’d like to make omelets.

  30. I love eggs! Its one of those foods that I can eat just about every day so its so versatile. I can switch it up by doing boiled eggs, scrambled, sunny side up, etc. Great post and thanks for sharing 🙂

  31. Tressie

    I would make green chili scrambled eggs with cheddar cheese and fresh pico rolled up in a hot tortilla!!!!

    1. Dixie Chik

      ok….that sounds FANTASTIC!

  32. Jen L

    I follow OXO on Twitter

  33. Jen L

    I like OXO on Facebook

  34. Jen L

    I follow you on Twitter: @jenron1

  35. Jen L

    I like Dixie Chick Cooks on Facebook

  36. Jen L

    I think I would start with your scrambled cheese eggs!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.