Ritz Cracker Rolo Cookies are about to be your new favorite cookies. A triple decker with peanut butter sandwiched between one layer of Ritz crackers and a Rolo between another, and the whole thing is dipped in chocolate.
Y’all are gonna like these.
Although jalapeños aren’t involved, I got pretty excited about them. When sweet gets together and marries salty, it’s always a good thing.
AND they’re such a cinch to make.
How Are Ritz Cracker Rolo Cookies Made?
All you do is melt a Rolo candy on top of a Ritz cracker in the oven, smush it down with another Ritz, spread some peanut butter on that one, top it off with another Ritz and either spoon melted chocolate over it or dunk it .
You could always throw some sprinkles on there just for fun if you wanted to.
Unfortunately, you have to wait until the chocolate hardens to eat them.
I mean, you technically don’t have to but I would advise it. If you throw them in the fridge for a little while that speeds that process up, and I do recommend that. Not long; just enough to let the chocolate solidify.
Now go make a batch.
Here’s your printable –
Ritz Cracker Rolo Cookies
Ingredients
- Ritz crackers
- Rolo candies, unwrapped
- Peanut butter
- Semisweet chocolate chips, melted
- White chocolate chips, melted with 1 tsp shortening
- Sprinkles (optional)
Instructions
- Preheat oven to 350°.
- Place one Rolo candy on a Ritz cracker and place in oven for 3-4 minutes, until melted.
- Place another Ritz cracker on top, and spread that cracker with peanut butter.
- Add another cracker on top of the peanut butter.
- Dip in chocolate (or pour over) to coat.
- Refrigerate until hardened.
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This Post Has 3 Comments
Sounds like a very tempting recipe…..
These sound fabulous, Shea! They remind me of a treat my neighbors would make when I was a child. He’d literally take two Ritz crackers, smother peanut butter in between, bake them, then coat them in white chocolate. We’d devour them when cool, and they were SO GOOD.
… I think I need to revisit this childhood memory with your updated recipe pronto!
my two favorite Ritz snacks combined into one – love it!