Y’all are gonna like these.
Although jalapeños aren’t involved, I got pretty excited about them. When sweet gets together and marries salty, it’s always a good thing.
AND they’re cinch to make.
All you do is melt a Rolo candy on top of a Ritz cracker in the oven, smush it down with another Ritz, spread some peanut butter on that one, top it off with another Ritz and spoon melted chocolate on top.
You could always throw some sprinkles on there just for fun if you wanted to.
Unfortunately, you have to wait until the chocolate hardens to eat them. I mean, you technically don’t have to but I would advise it. If you throw them in the fridge for a little while that speeds that process up.
Now go make a batch.