Ingredients

• 1 package Oreo cookies
• 2 8 oz blocks cream cheese, at room temperature
• 1/2 cup sugar
• 1 tsp vanilla
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 tbsp shortening

Instructions

• Preheat oven to 300.
• Line a muffin pan with baking cups. (one 12 cup pan or two 6 cup pans)
• Combine cream cheese, sugar and vanilla in the bowl of a stand mixer and beat on medium just until combined.
• Add one egg at a time, beating in between.
• Scrape the sides of the bowl down with a spatula and add sour cream and salt; beat until incorporated.
• Add one Oreo to the bottom of each muffin cup and spoon enough of the batter over the cookie to fill it almost to the top.
• Bake for 20-25 minutes, or until the cheesecake has set.
• To make the chocolate, add the chocolate chips and the shortening to a microwave safe bowl and microwave in 30 second increments, stirring in between, until melted.
• Dip the tops of the cheesecakes in the chocolate, or drizzle it.