Jalapeno Peach Ketchup {And A Giveaway}

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Do you spell this ketchup or catsup?


Here in the south it’s ketchup. Who says “CATS-UP”? 

Um, that would be nobody. That I know of, anyway.

It’s “ketch-up”.


We put it on french fries, burgers, hot dogs and butterbeans. Yes, butterbeans. I said it. Ok, fine that’s just me, but we do NOT put it on eggs. That, my friends, is nasty. Oh, but I do mix it with mayo to dip fries in. Only when I eat cheeseburgers, though. I know, quirky.

I’m gonna share this fantastic spin on ketchup I made (summer-style with fresh peaches, BTW), but first let me fill you in on a giveaway I have coming up. It’s pretty awesome.

International Can It Forward day, a live event hosted by Bravo’s Top Chef Hugh Acheson in Brooklyn, NY is August 16th. Jarden Home Brands graciously sent me a goodie box for review and now you can win one too. Here’s the package:

    • 1 case of the new limited edition Spring Green Heritage Collection Jars pint size
    • 1 case of the new limited edition Spring Green Heritage Collection Jars quart size
    • The Ball® Fresh Herb Keeper
    • A set of the  Ball® Dry Herb Jars 4-oz
    • The new Ball® Frozen Herb Starters
    • Ball® 5-Blade Herb Scissors
    • A copy of  the Blue Book Guide to Preserving.


I’m literally obsessed with the little dry herb jars. I think I may be obsessed with mason jars in general. I love the vintage green color of the jars (limited edition, BTW).

I made a batch of Jalapeno Peach Ketchup and used my pretty new jars. It’s different, but different in a good way.



Jalapeno Peach Ketchup

Jalapeno Peach Ketchup


  • 3 peaches, peeled and diced
  • 1 jalapeno, chopped
  • 1/2 onion, chopped
  • 1/3 cup apple cider vinegar
  • 1/3 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tbsp honey
  • 1/4 cup light brown sugar
  • 1 tsp chili powder
  • 1/4 tsp cayenne


  • Throw everything in your food processor (or blender) and puree until smooth. Adjust seasonings according to taste.
  • [xyz-ihs snippet="Swoop"]

Sometimes you gotta step outside of that tomato box!

Enter here to win the ball canning jar package –

a Rafflecopter giveaway

This post was sponsored by Jarden Home Brands and Ball Canning. All opinions are my own. Follow Ball Canning on Facebook, Twitter and Pinterest. More details of International Can It Forward Day can be found here.

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  • Reply
    Karen H.
    August 16, 2014 at 1:34 PM

    I, too, am obsessed w/mason jars! I use them for all kinds of things. Drinks, quick pickled veges, pickled creamy cucumbers, making and storing salads and salad dressings, marinades, I use them for all kinds of things! So, this would enable my obsession even more ;-).

  • Reply
    Shelby N.
    August 15, 2014 at 3:05 PM

    I’ve heard awesome things about keeping salads/lettuce in jars…I think I’d try that. Apparently it keeps the salad fresh for a long time.

  • Reply
    August 15, 2014 at 7:32 AM

    So yummy! That appears to be amazing.
    Claudia recently posted..Roasting Barbecue Grill

  • Reply
    August 14, 2014 at 11:56 PM

    I would use them for canning pickled beets

  • Reply
    barbara n
    August 14, 2014 at 5:27 PM

    My daughter and I have been wanting to make pickels!

  • Reply
    August 14, 2014 at 1:17 PM

    omg… very tempting… This recipe is new for me… Bookmarked ! I am gonna try this for sure
    Peter recently posted..Notariusz Katowice

  • Reply
    Monica Lavoie
    August 14, 2014 at 10:26 AM

    I have been wanting to learn to can, I think the first thing I would try is something simple like apple sauce.


  • Reply
    Laura V.
    August 14, 2014 at 10:14 AM

    Those jars are so cute! I would use them to can some tomatoes or some muscadine jelly…or something wonderful!

  • Reply
    Melissa Boes
    August 13, 2014 at 10:48 PM

    I’d love to have the jars to make homemade goodies! And even maybe use 1 or 2 to drink out of! =)

  • Reply
    August 13, 2014 at 8:48 PM

    I want to try the salads in the jar

  • Reply
    Tamika T.
    August 13, 2014 at 6:48 PM

    I would use them for spaghetti sauce.

  • Reply
    Adam J. Holland
    August 13, 2014 at 5:05 PM

    Outstanding photos of what looks to be a wonderful ketchup! ~ I don’t enter these giveaways often, but I’m a preserving fool and these nifty tools would come in quite handy. 🙂
    Adam J. Holland recently posted..The Unorthodox Epicure (Recipe) — Enfrijoladas

    • Reply
      August 13, 2014 at 5:07 PM

      Adam, they are such fun toys for foodies like us 😉

  • Reply
    August 13, 2014 at 4:47 PM

    I love anything jalapeño and can’t wait to try this! But where is the jalapeño? Do you use chipotle chili powder?

    • Reply
      August 13, 2014 at 5:09 PM

      Kyle, thank you so much for pointing that out!! How could I leave that ingredient out of the recipe – it’s there now. I should be ashamed.

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