Jalapeno Citrus Glazed Ham and A Giveaway

It’s Easter Ham time, yo.

Everybody makes a ham at Easter! Well, almost everybody. This is a big, fat ham Dixie Chik Cooks style – with jalapenos, of course. Would you expect anything else??

I made a glaze with orange marmalade, jalapenos and ginger. It rocks the ham; but that big ass ham seriously didn’t need any additional rocking, really.  AT ALL. It’s a Kurobuta whole bone-in ham (precooked) from Snake River Farms, and it’s outstanding.

It was mentioned on The Today Show as “The most delicious piece of meat you will ever eat in your life.” by Al Roker

Damn. That’s one serious ass statement about ham.

So, we definitely had leftovers, and we made sliders, sandwiches, omelets…and just literally ate it out of the fridge at random. It’s just so good.

Now, for the giveaway – One reader will receive this package:

1 Kurobuta Bone In Ham – You’ll love this ham.
5 pounds of American Kobe Beef – This is the most amazing ground beef you will ever have. I’m not even kidding; I have no reason to lie to you about this.
3 packs of Kobe Beef Hot Dogs – my husband loved them. He’s a New Yorker – so apparently he’s an expert about hot dogs and pizza. At least that’s what he says.


To enter –
a Rafflecopter giveaway

Here’s the printable for the ham-

Jalapeno Citrus Glazed Ham


  • 2 cups orange marmalade
  • 3 fresh jalapenos, deseeded and diced
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tbsp salt
  • 1 Large Bone-in Ham


  • Preheat oven to 325 degrees.
  • Puree the marmalade through salt in a food processor.
  • Put ham in a large roasting pan and brush with half of the marinade.
  • Bake for 2 hours, then baste with remaining marinade.
  • Bake for an additional 1 1/2 to 2 hours until internal temp registers 140 degrees.
  • Remove from oven and allow to rest for 15 minutes before carving.
  •  [xyz-ihs snippet="Swoop"]

This was not a paid post, however Snake River Farms graciously provided me with products to try. All opinions are my own. This giveaway is sponsored and provided by Snake River Farms.


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 12 Comments

  1. Blessie Nelson

    I love chopping them into tiny pieces and making nutty cheese balls with spring onions and serve as appetizers!

  2. Andrew Petrie

    I cut it up and make a Carbonara.

  3. Jess Harp

    We have a fun pizza night and make several pizzas – and they all have ham!

  4. Wehaf

    I actually don’t eat ham (I would give it to a friend if I won) but I love Kobe beef – it makes amazing burgers!

  5. Nataly Carbonell

    Mac n cheese with ham!

  6. Lisa Levitt

    Ham strata bakes are my favorite.

  7. Cindy A.

    A ham and egg breakfast casserole is one of my favorite ways to use leftovers. Thank you so much for offering such a wonderful giveaway!

  8. Stephanie

    I love to use left over ham in split pea soup – it really amps up the flavor!

  9. Joannna

    That is a beautiful looking ham Shea. It sounds wonderful!

  10. Audrey D

    fry in skillet and eat with eggs

  11. Jen

    I love to put leftover ham in au gratin potatoes!

  12. Michelle L

    Too bad I’m Canadian or I’d enter… No entries. unbelivable for a great prize.

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