Italian Sausage Subs

Ingredients

• 1 lb. Italian sausage
• 4 Sub buns
• 1/2 onion, sliced
• 1 green bell pepper, julienned
• 1 stick butter, halved
• 1 tsp white sugar
• 1 tsp salt
• 3 tbsp salted butter
• 3 tbsp flour
• 1 tsp cayenne pepper (I probably added a little more)
• 1 tbsp salt
• 1 tbsp pepper
• 1 cup whole milk
• 3/4 cup Havarti cheese, shredded
• 1/2 cup cheddar cheese, shredded

Instructions

• Preheat oven to 400 degrees.
• Place sausages on a foil lined baking sheet and bake for 25-30 minutes, flipping halfway through.
• Remove from heat, allow to cool and quarter, then half.
• Now,
• Over medium heat, melt one stick of butter.
• Add onions and bell pepper and sprinkle with sugar and salt, stirring until caramelized, about 15 minutes.
• For the cheese sauce:
• Melt butter over medium heat.
• Add flour and whisk until combined.
• Slowly add milk, while whisking, then add salt, pepper and cayenne.
• Add cheeses and stir constantly until melted.
• Remove from heat and cover.
• Build your subs by piling on the sausage, onions and peppers and cheese sauce
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