Hot Chicken Wing Dip Sliders

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Although I’m so sad to see summer go, the beginning of football season makes it a pretty easy transition. We love hanging out on Saturdays, having family and friends over, and of course plenty of food. For the first game day of the season, I made some fun sliders using fresh wings from Wal-Mart deli (which happen to be Tyson wings, BTW).

Soooo.Good.

First, I made buffalo chicken dip using the chicken from the wings, combined it with Kraft Ranch Dressing, cream cheese, sour cream and buffalo sauce and baked it until bubbly.

Then…

I piled it on a slider bun with lettuce, tomatoes, bacon, and blue cheese crumbles.

Here’s your printable-

Hot Chicken Wing Dip Sliders

Print

Ingredients

• 1 lb. Hot Wings
• 1/2 cup Kraft Ranch dressing
• 4 oz cream cheese (1/2 block)
• 1/2 cup sour cream
• 1/4 cup buffalo sauce
• 1/2 cup scallions
• 1 package slider buns
• 1/2 lb. bacon, cooked
• Green leaf lettuce
• 1 tomato, diced
• Blue cheese, for topping

Instructions

Preheat oven to 375 degrees.
Remove the chicken from the wings, discarding the bones.
Combine the chicken with the rest of the ingredients, top with scallions and bake for 25-30 minutes, until bubbly.
Place lettuce bottom of a slider bun, top with chicken dip, bacon, tomatoes and blue cheese crumbles.
Top with remaining bun half and serve!

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The Walmart Deli provides Tyson wings in Bone-in Hot Wings and Boneless General Tso’s flavors. They can be purchased in a Pick 3 Bucket, a plated meal, or wings by the pound.

They make it easy to pick up some fresh wings to take home for dinner, or to make a fun football party dish – they’re already done.
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