I use King Arthur flour most of the time – the quality is superior. It just seems like every time I use it my recipes turn out a little better than using store brand flour.
Now, this feta dip is amazing. It will rock your world; it’s one of those crack-like things that you won’t be able to get enough of. Of course I had to go and throw peppers in it. It gives it character. Character and a kick.
You don’t have to limit it to scooping it up with pita bread. I can think of a bazillion things to do with it. Stuffing chicken or steak with it immediately comes to mind – just for example – on a salad with grilled shrimp sounds good, too.