Giveaway!

I ♥ my readers!

It’s time for another giveaway.  Jenny Carden , my Pampered Chef contributor, is sponsoring today’s.  It’s a set of three fabulous rubs, one of them being brand-spankin’ new – Chili Lime – which I’m sure you would love to add to your pantry.

rub3
Creole Rub

 

rub
Chili Lime Rub
jerk
Jamaican Jerk Rub

 

Fun little additions to your kitchen? Yes.

To Enter:

  1. Comment on this post telling me what you would make with any/all of these rubs.  I, personally, want to “rub” the Jamaican stuff all over some chicken, then smother it with onions and bleu cheese and throw it on the grill.  But that’s just me.
  2. For an extra entry, like my fan page on Facebook, then comment that you did it.
  3. For yet another entry, like Jenny’s fan page, then comment about that too.
  4. For yet another entry, follow me on twitter.  Oh, yeah – comment about that too!  I won’t know that you did all these things unless you tell me!!
  5. Last but not least….post this giveaway on twitter.  And, yes, comment that you did it 😉

 

Jenny also has her own food blog, so make sure you check it out.

The more entries, the greater chance you’ll win.  The contest closes on Friday, March 18th, 2011 at 5:00 PM CT.   The winner will be randomly selected by Random.org.

Good luck!

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 21 Comments

  1. scottsgal

    I’d use the chili lime rub on some steak fajitas on the grill
    msboatgal at aol.com

  2. Tiffany

    I would make jerk tofu and cajun/creole moqueca (Brasilian stew). With the chili-lime… I’d make pita chips to dip into my fennel puree 😀

  3. Jennifer M

    Dixie Chik Facebook follower as Jennifer Maslowski

  4. Jennifer M

    Jenny-Lyn Facebook follower as Jennifer Maslowski

  5. Jennifer M

    I’d use the chili lime on some portobello caps and broil them.

  6. Liz

    So many fun ways to use these rubs…I’d start with chicken or pork~

  7. franci

    I follow you on twitter!

  8. franci

    I also liked Jenny’s page!

  9. franci

    I liked your page!

  10. franci

    I would totally make some yummy chicken!!

  11. Kate @ Diethood.com

    That Jamaican Jerk Rub is going on my chicken! Fabulous!!
    I ‘follow’ you and I ‘like’ you! 🙂 And now I ‘like’ Jenny, too!

  12. Happy When Not Hungry

    That chili lime rub sounds amazing! I would rub that on some shrimp and throw on skewers to cook on the grill. YUM!

  13. Mary Ward

    The chili lime rub would be great on some grilled pork.

  14. Bella

    I liked your fb!

  15. Bella

    I would use it for salmon on the grill! thanks 🙂

  16. Nive

    Thanks for this giveaway….I would use this rub to marinate chicken and grill it…

  17. carla's tasty treats

    I think I would use the chili lime for some yummy seafood… maybe a :blackened: shrimp over a delicious salad

    I have been loving all these seasoning mix lately- perfect for nights when you just need to get dinner on the table!

  18. cathy v

    I would put it on flank steak and then grill it.

  19. Darcy B

    I’m with you jerk chicken sounds good to me–and I love to grill.
    [email protected]

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