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Giveaway!


I ♥ my readers!

It’s time for another giveaway.  Jenny Carden, my Pampered Chef contributor, is sponsoring today’s.  It’s a set of three fabulous rubs, one of them being brand-spankin’ new – Chili Lime – which I’m sure you would love to add to your pantry.

Creole Rub

 

Chili Lime Rub

Jamaican Jerk Rub

 

Fun little additions to your kitchen? Yes.

To Enter:

  1. Comment on this post telling me what you would make with any/all of these rubs.  I, personally, want to “rub” the Jamaican stuff all over some chicken, then smother it with onions and bleu cheese and throw it on the grill.  But that’s just me.
  2. For an extra entry, like my fan page on Facebook, then comment that you did it.
  3. For yet another entry, like Jenny’s fan page, then comment about that too.
  4. For yet another entry, follow me on twitter.  Oh, yeah – comment about that too!  I won’t know that you did all these things unless you tell me!!
  5. Last but not least….post this giveaway on twitter.  And, yes, comment that you did it 😉

 

Jenny also has her own food blog, so make sure you check it out.

The more entries, the greater chance you’ll win.  The contest closes on Friday, March 18th, 2011 at 5:00 PM CT.   The winner will be randomly selected by Random.org.

Good luck!

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21 Comments

  • Reply
    scottsgal
    March 24, 2011 at 5:55 PM

    I’d use the chili lime rub on some steak fajitas on the grill
    msboatgal at aol.com

  • Reply
    Tiffany
    March 19, 2011 at 7:09 AM

    I would make jerk tofu and cajun/creole moqueca (Brasilian stew). With the chili-lime… I’d make pita chips to dip into my fennel puree 😀
    Tiffany recently posted..Tangelo Tofu

  • Reply
    Jennifer M
    March 18, 2011 at 9:14 AM

    Dixie Chik Facebook follower as Jennifer Maslowski

  • Reply
    Jennifer M
    March 18, 2011 at 9:14 AM

    Jenny-Lyn Facebook follower as Jennifer Maslowski

  • Reply
    Jennifer M
    March 18, 2011 at 9:13 AM

    Twitter follower as jennem1.
    http://twitter.com/jennem1

  • Reply
    Jennifer M
    March 18, 2011 at 9:13 AM

    I’d use the chili lime on some portobello caps and broil them.

  • Reply
    Liz
    March 17, 2011 at 5:40 PM

    So many fun ways to use these rubs…I’d start with chicken or pork~
    Liz recently posted..Boston Cream Pie Cupcakes

  • Reply
    franci
    March 17, 2011 at 9:33 AM

    I follow you on twitter!

  • Reply
    franci
    March 17, 2011 at 9:33 AM

    I also liked Jenny’s page!

  • Reply
    franci
    March 17, 2011 at 9:33 AM

    I liked your page!

  • Reply
    franci
    March 17, 2011 at 9:32 AM

    I would totally make some yummy chicken!!

  • Reply
    Kate @ Diethood.com
    March 16, 2011 at 8:15 PM

    That Jamaican Jerk Rub is going on my chicken! Fabulous!!
    I ‘follow’ you and I ‘like’ you! 🙂 And now I ‘like’ Jenny, too!
    Kate @ Diethood.com recently posted..Honey Ginger Cookies

  • Reply
    Happy When Not Hungry
    March 16, 2011 at 4:28 PM

    That chili lime rub sounds amazing! I would rub that on some shrimp and throw on skewers to cook on the grill. YUM!
    Happy When Not Hungry recently posted..Mint Oreo Cookie Cheesecake Cups

  • Reply
    Mary Ward
    March 16, 2011 at 1:12 PM

    The chili lime rub would be great on some grilled pork.

  • Reply
    Bella
    March 16, 2011 at 11:58 AM

    I liked your fb!

  • Reply
    Bella
    March 16, 2011 at 11:56 AM

    I would use it for salmon on the grill! thanks 🙂

  • Reply
    Nive
    March 16, 2011 at 9:58 AM

    Thanks for this giveaway….I would use this rub to marinate chicken and grill it…

  • Reply
    carla's tasty treats
    March 15, 2011 at 8:22 PM

    I think I would use the chili lime for some yummy seafood… maybe a :blackened: shrimp over a delicious salad

    I have been loving all these seasoning mix lately- perfect for nights when you just need to get dinner on the table!

  • Reply
    cathy v
    March 15, 2011 at 8:19 PM

    I would put it on flank steak and then grill it.

  • Reply
    Darcy B
    March 15, 2011 at 7:54 PM

    I’m with you jerk chicken sounds good to me–and I love to grill.
    [email protected]

  • Reply
    carolinaheartstrings
    March 15, 2011 at 5:18 PM

    I think rub would be awesome on a thick piece of salmon grilled to perfection!
    carolinaheartstrings recently posted..A TASTE OF EIRE IN THE LOWCOUNTRY

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