I ♥ my readers!
It’s time for another giveaway. Jenny Carden, my Pampered Chef contributor, is sponsoring today’s. It’s a set of three fabulous rubs, one of them being brand-spankin’ new – Chili Lime – which I’m sure you would love to add to your pantry.
Creole Rub
Chili Lime Rub
Jamaican Jerk Rub
Fun little additions to your kitchen? Yes.
To Enter:
- Comment on this post telling me what you would make with any/all of these rubs. I, personally, want to “rub” the Jamaican stuff all over some chicken, then smother it with onions and bleu cheese and throw it on the grill. But that’s just me.
- For an extra entry, like my fan page on Facebook, then comment that you did it.
- For yet another entry, like Jenny’s fan page, then comment about that too.
- For yet another entry, follow me on twitter. Oh, yeah – comment about that too! I won’t know that you did all these things unless you tell me!!
- Last but not least….post this giveaway on twitter. And, yes, comment that you did it 😉
Jenny also has her own food blog, so make sure you check it out.
The more entries, the greater chance you’ll win. The contest closes on Friday, March 18th, 2011 at 5:00 PM CT. The winner will be randomly selected by Random.org.
Good luck!
21 Comments
scottsgal
March 24, 2011 at 5:55 PMI’d use the chili lime rub on some steak fajitas on the grill
msboatgal at aol.com
Tiffany
March 19, 2011 at 7:09 AMI would make jerk tofu and cajun/creole moqueca (Brasilian stew). With the chili-lime… I’d make pita chips to dip into my fennel puree 😀
Jennifer M
March 18, 2011 at 9:14 AMDixie Chik Facebook follower as Jennifer Maslowski
Jennifer M
March 18, 2011 at 9:14 AMJenny-Lyn Facebook follower as Jennifer Maslowski
Jennifer M
March 18, 2011 at 9:13 AMTwitter follower as jennem1.
http://twitter.com/jennem1
Jennifer M
March 18, 2011 at 9:13 AMI’d use the chili lime on some portobello caps and broil them.
Liz
March 17, 2011 at 5:40 PMSo many fun ways to use these rubs…I’d start with chicken or pork~
franci
March 17, 2011 at 9:33 AMI follow you on twitter!
franci
March 17, 2011 at 9:33 AMI also liked Jenny’s page!
franci
March 17, 2011 at 9:33 AMI liked your page!
franci
March 17, 2011 at 9:32 AMI would totally make some yummy chicken!!
Kate @ Diethood.com
March 16, 2011 at 8:15 PMThat Jamaican Jerk Rub is going on my chicken! Fabulous!!
I ‘follow’ you and I ‘like’ you! 🙂 And now I ‘like’ Jenny, too!
Happy When Not Hungry
March 16, 2011 at 4:28 PMThat chili lime rub sounds amazing! I would rub that on some shrimp and throw on skewers to cook on the grill. YUM!
Mary Ward
March 16, 2011 at 1:12 PMThe chili lime rub would be great on some grilled pork.
Bella
March 16, 2011 at 11:58 AMI liked your fb!
Bella
March 16, 2011 at 11:56 AMI would use it for salmon on the grill! thanks 🙂
Nive
March 16, 2011 at 9:58 AMThanks for this giveaway….I would use this rub to marinate chicken and grill it…
carla's tasty treats
March 15, 2011 at 8:22 PMI think I would use the chili lime for some yummy seafood… maybe a :blackened: shrimp over a delicious salad
I have been loving all these seasoning mix lately- perfect for nights when you just need to get dinner on the table!
cathy v
March 15, 2011 at 8:19 PMI would put it on flank steak and then grill it.
Darcy B
March 15, 2011 at 7:54 PMI’m with you jerk chicken sounds good to me–and I love to grill.
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carolinaheartstrings
March 15, 2011 at 5:18 PMI think rub would be awesome on a thick piece of salmon grilled to perfection!