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Cooking Light Cookbook Giveaway


I was lucky enough to receive two copies of Lighten Up, America! from Cooking Light, a fantastic cookbook featuring lightened up American recipes, to be released October 22nd. The author is Allison Fishman Task, and she literally went around the country to find the best food, then recreated her own guilt-free versions.

 

bookThat’s one for me.

And one for you.

I LOVE this book. I’ve already got little colored tabs marking the first goodies I plan to make from it. She’s lightened up some of America’s favorites like smothered pork chops, brisket burgers, chicken parmesan, and triple chocolate cake.

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I LOVE the fact that she ate 15 burgers at a hamburger eating contest in Akron, Ohio. The girl’s gotta fantastic job. She’s my hero.

Ready to win?

a Rafflecopter giveaway

You could also go to Amazon to buy starting 10/22/13.

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7 Comments

  • Reply
    Ellen Casper
    October 27, 2013 at 7:19 PM

    I’d like to make fettucine alfredo lighter!

  • Reply
    Angie
    October 25, 2013 at 10:10 AM

    I would remake Tuscan Soup.

  • Reply
    AshaButterflys
    October 24, 2013 at 2:07 AM

    Mac and Cheese

  • Reply
    Kim Porter
    October 22, 2013 at 10:01 PM

    I’d love to make a healthier shrimp scampi!

  • Reply
    Brooks @ Cotton & Boots
    October 22, 2013 at 5:00 PM

    Girl, you had me at triple chocolate cake – and it be a lighter version? LOVE this giveaway. Especially with the holidays rolling around, it’d sure be nice to have some guilt free recipes to bring to the table.
    Brooks @ Cotton & Boots recently posted..Fall in Sugar Grove

  • Reply
    1234 Recipes
    October 22, 2013 at 8:23 AM

    the girl ate 15 burgers wow, i hope she was that hungry. btw nice giveaway.
    1234 Recipes recently posted..Grilled Chicken Kabobs

  • Reply
    Carla S
    October 21, 2013 at 8:54 PM

    I would like to make lasagna lighter.I am going to try using fat free ricotta and lowfat mozzarella the next time I use it.I am going to use a sauce with low amounts of sugar in it too.

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