I was lucky enough to receive two copies of Lighten Up, America! from Cooking Light, a fantastic cookbook featuring lightened up American recipes, to be released October 22nd. The author is Allison Fishman Task, and she literally went around the country to find the best food, then recreated her own guilt-free versions.
And one for you.
I LOVE this book. I’ve already got little colored tabs marking the first goodies I plan to make from it. She’s lightened up some of America’s favorites like smothered pork chops, brisket burgers, chicken parmesan, and triple chocolate cake.
I LOVE the fact that she ate 15 burgers at a hamburger eating contest in Akron, Ohio. The girl’s gotta fantastic job. She’s my hero.
Ready to win?
You could also go to Amazon to buy starting 10/22/13.
Author
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Shea Goldstein is the voice behind Dixie Chik Cooks. She's a recipe developer, brand ambassador and food writer. She has been published in Redbook, Parade, Food Blogger Magazine and more. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch.
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This Post Has 7 Comments
I’d like to make fettucine alfredo lighter!
I would remake Tuscan Soup.
Mac and Cheese
I’d love to make a healthier shrimp scampi!
Girl, you had me at triple chocolate cake – and it be a lighter version? LOVE this giveaway. Especially with the holidays rolling around, it’d sure be nice to have some guilt free recipes to bring to the table.
the girl ate 15 burgers wow, i hope she was that hungry. btw nice giveaway.
I would like to make lasagna lighter.I am going to try using fat free ricotta and lowfat mozzarella the next time I use it.I am going to use a sauce with low amounts of sugar in it too.