I made for my daughter when she woke up on her 17th birthday. We have a tradition in our house – if it’s your birthday you get breakfast in bed; we’ve done this for years.
One of my favorite personal birthday memories is when my daughter woke me up with scrambled cheese eggs (her very first time making eggs BTW), bacon and toast, all PERFECTLY made. This girl is picky as all hell and hates any kind of meat, so I was blown away and definitely impressed.
I typically don’t get to experience the breakfast in bed thing because I get up before everyone else and that kind of made it impossible for them, so that was very special.
I made two batches of these – one with salted caramel nuts and one without. This is a recipe I found on Divas Can Cook. Who doesn’t like cinnamon rolls? Well, ok fine, I don’t love sweet things in the morning, but everybody else does so that’s what’s most important here.
These are easy, and although there’s a good amount of ingredients, they don’t require a lot of kneading or waiting. I hate that bullshit. I didn’t have buttermilk, so I substituted 1/2 cup milk and 1 tsp vinegar and it worked out perfectly. I tend to do that a lot because I don’t keep buttermilk on hand.
The glaze is really good, but I did add a little water to mine to thin it out. This is the consistency I like –
You can play around with it and see what works for you.
Here’s your printable-