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Chocolate Toffee Blondies


These blondies.

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Damn them.

Last week on one of my off days,while reaching for my Special K, I noticed that not only did I have a bag of chocolate chips shoved to the back of the pantry, but I also had 1/2 of a bag of Heath toffee bits.

Do I ever give a shit if I have chocolate chips or toffee bits?

Hell no.

I was obviously ovulating. I wanted to taste something sweet. The toffee and chocolate chips were talking to me. And I hate when the whole “Oh, I don’t care for anything sweet” thing of mine gets made a fool of.

Did I have to drizzle them with chocolate?

Yes, yes I did.

 

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And, yes, damnit, I did eat a piece of one.

They remind me of a blondie dessert at Applebee’s that I used to order back in the day when I really loved sweets. I think that it had ice cream on top.

I’m not going that far, but you can.

 

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You could so do that. Let me know if you do.

 

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So, on behalf of my ovaries, here’s some blondies just for you. And also for my little family, cause they did so enjoy them.

Chocolate Toffee Blondies

Ingredients

  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup chopped Heath bits
  • 8 oz chocolate chips - divided in half
  • 2 tbsp Crisco shortening

Instructions

  • Preheat oven to 350 degrees.
  • Cream together the brown sugar and melted butter. Beat in the egg and vanilla. Add the dry ingredients to the batter and mix until blended.
  • Stir in the Heath bits and half the chocolate chips and pour into a greased 8×8 pan.
  • Bake for 30-35 minutes.
  • Let them cool completely before cutting.
  • Stir the other half of chocolate chips with the shortening and microwave for 30 seconds at a time, stirring in between, until melted.
  • Drizzle chocolate over blondies.
https://www.dixiechikcooks.com/chocolate-toffee-blondies/

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