Chocolate Toffee Blondies

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These blondies.



Damn them.

Last week on one of my off days,while reaching for my Special K, I noticed that not only did I have a bag of chocolate chips shoved to the back of the pantry, but I also had 1/2 of a bag of Heath toffee bits.

Do I ever give a shit if I have chocolate chips or toffee bits?

Hell no.

I was obviously ovulating. I wanted to taste something sweet. The toffee and chocolate chips were talking to me. And I hate when the whole “Oh, I don’t care for anything sweet” thing of mine gets made a fool of.

Did I have to drizzle them with chocolate?

Yes, yes I did.




And, yes, damnit, I did eat a piece of one.

They remind me of a blondie dessert at Applebee’s that I used to order back in the day when I really loved sweets. I think that it had ice cream on top.

I’m not going that far, but you can.




You could so do that. Let me know if you do.



So, on behalf of my ovaries, here’s some blondies just for you. And also for my little family, cause they did so enjoy them.

Chocolate Toffee Blondies


  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup chopped Heath bits
  • 8 oz chocolate chips - divided in half
  • 2 tbsp Crisco shortening


  • Preheat oven to 350 degrees.
  • Cream together the brown sugar and melted butter. Beat in the egg and vanilla. Add the dry ingredients to the batter and mix until blended.
  • Stir in the Heath bits and half the chocolate chips and pour into a greased 8×8 pan.
  • Bake for 30-35 minutes.
  • Let them cool completely before cutting.
  • Stir the other half of chocolate chips with the shortening and microwave for 30 seconds at a time, stirring in between, until melted.
  • Drizzle chocolate over blondies.


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