These Chocolate Toffee Blondies are soft, chewy and adorned with chocolate chips, toffee chips and drizzled with melted chocolate.
Last week on one of my off days, while reaching for my Special K, I noticed that not only did I have a bag of chocolate chips shoved to the back of the pantry, but I also had 1/2 of a bag of Heath toffee bits.
It was one of those almost rare times that I just wanted to taste something sweet. The toffee and chocolate chips were talking to me. I’ve always had a thing for toffee, especially toffee kissed with chocolate.
Did I have to drizzle them with chocolate?
Yes, yes I did.
And, yes, of course, I did eat one.
Or possibly two.
They remind me of a blondie dessert at Applebee’s that I used to order back in the day when I really loved sweets. I think that it had ice cream on top, and some sort of sauce.
I’m not going that far, but you can.
You could so do that.
Please let me know if you do.
So, on behalf of my chocolate craving, here’s some blondies just for you. And also for my little family, cause they did so enjoy them.
Here’s your printable –
Chocolate Toffee Blondies
Soft, chewy blondies from scratch. with chocolate and toffee chips and drizzled with more chocolate.
Ingredients
- 1 cup all purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup brown sugar
- ½ cup melted butter
- 1 large egg
- 1 tsp vanilla
- 1 cup chopped Heath bits
- 8 oz chocolate chips - divided in half
- 2 tbsp Crisco shortening
Instructions
- Preheat oven to 350°.
- Cream together the brown sugar and melted butter, then beat in the egg and vanilla.
- Add the dry ingredients to the batter and mix until blended.
- Stir in the Heath bits and half the chocolate chips and pour into a greased 8×8 pan.
- Bake for 30-35 minutes.
- Let them cool completely before cutting.
- Stir the other half of chocolate chips with the shortening and microwave for 30 seconds at a time, stirring in between, until melted.
- Drizzle chocolate over blondies.
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Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 374Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 49mgSodium: 289mgCarbohydrates: 47gFiber: 2gSugar: 34gProtein: 3g
The provided nutrition calculated may not always be accurate.
This Post Has 5 Comments
These look so good!
Featuring you this week – http://iamaddictedtorecipes.blogspot.ca/2013/09/scrumptious-sunday-71-features.html
Have a super day!
This looks amazing!! I love it!! I would love to invite you to link it up at our new party Lovely Ladies Linky where you link up once and get seen on 6 blogs!! Link up starts Wednesdays! http://www.lifewiththecrustcutoff.com/lovely-ladies-link-up-link-up-1/
Hope to see you there 🙂
Parrish @ Life With The Crust Cut Off
Holy Cow…now I’m craving some blondies! I will add the ice cream though…if I’m going to mess up my never ending diet better do it Big Time! Thank you so much for sharing this yummines at the Fuster Buster Party. Shea! Have a great week, Lizy party co host
These look really good! I think my family will love them. I have some Heath bits in my cupboard just waiting to be used for this:)
I could kill you for posting this. Damn they look good!