I know this combination sounds crazy psychotic. But it works.
And I literally couldn’t.stop.eating.them.
Let’s break it down:
Pinto Beans – Love them with cornbread, salt and pinto bean juice (you know, the broth its cooked in).
Butter Beans – I love these with ketchup, yes I said ketchup, cornbread, salt and butter bean juice.
Black Beans – I would throw these on anything. I just love the shit out of them.
Northern Beans – Oh, these are so special. They make the best throw-together-from-the-pantry soups, dips, whatever. They taste amazing.
Black Eyed Peas – These are straight up a Southern staple. You can eat these with a traditional Southern meal or make crazy shit like I do with them. Or both.
Because that’s what I do.
And, yes, this is a big ol’ fat cluster mess of a nacho bowl.
I mean, I can’t explain to you how difficult it is for me to put together a dish like this when I get an idea. I want to add EVERY SINGLE THING I LOVE ABOUT MEXICAN FOOD. I think I need a taco truck.
I end up crowding that shit. I mean, seriously, look at these nachos.
I had to negotiate with myself and eliminate about four things. There’s so many things I want my nachos to have. I just can’t help it.
I really can’t get enough Mexican food. Here’s your printable-