Cheesy Broccoli Casserole

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Sweet. Cheesus.

If you’re a broccoli fan, this will become your new favorite thing ever in the world. This is Cabot’s Cheesy Broccoli Casserole, and it’s the epitome of comfort food. I happen to really adore broccoli, so when I was first perusing their book I fell in love with the ingredients alone. 

Think of it as broccoli cheese soup married ritz chicken. But without the chicken. 

Y’all get my point. 


This recipe is from Cabot Creamery’s first ever printed cookbookOMG it’s amazing. 

I sat in the bed yesterday watching Talladega Nights and put away half of this pan. Sssshhhhh – I did have some help! I mean, a little.

Our “tasting” of it turned into a little more than a tasting. Not even ashamed.

This stuff is like crack. So cheesy, so tasty, and y’all – no main dish is even needed. Take this to a BBQ or a holiday party and people will be fighting over it – I can assure you. 


Just look at all that cheesy goodness…



You’re gonna need this book in your life! If you have never tried Cabot Cheese
you definitely need to take my word for it and buy a bar or two and you’ll see exactly what I’m saying.

I mean, seriously, just the #dailymoos on Facebook alone are enough to get you hooked on them.


The book is divided by categories and has everything from breakfast recipes to desserts. It’s a book full of recipes for real people, and you’ll find yourself reaching for it over and over again again. I got it when it first came out, and it’s still one of my favorite cookbooks; and trust me – I have a LOT of cookbooks.


Here’s your printable –

Cheesy Broccoli Casserole

Serving Size: 10 servings

Cheesy Broccoli Casserole


  • 1 large egg
  • 1 can cream of mushroom soup
  • 1/2 cup mayo
  • 1 small onion, chopped
  • 1 16 oz bag frozen broccoli, steamed until tender
  • 6 oz. sharp or extra sharp cheddar
  • 1 sleeve round butter crackers, such as Ritz
  • 4 tbsp. butter, melted


  • Preheat oven to 350 degrees
  • Coat a 9x13 inch baking dish with cooking spray.
  • Lightly beat egg with fork in a large bowl.
  • Whisk in soup, mayo and onion.
  • Stir in broccoli and cheddar.
  • Spread mixture evenly in dish.
  • Mix crackers with butter in a small bowl, and sprinkle evenly with over broccoli mixture.
  • Bake 45 minutes to 1 hour until golden and bubbly.


This recipe is from Cabot Creamery Cookbook


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  • Reply
    May 27, 2015 at 9:15 PM

    I adore simple cheese, bread, jam, chutney.. Antipasto!

  • Reply
    Christopher Sorel
    May 27, 2015 at 7:13 PM

    sharp cheddar with a potato

  • Reply
    Allison M
    May 27, 2015 at 6:00 PM

    I adore cheese fondue! Mmmmmmmm……

  • Reply
    May 27, 2015 at 1:36 PM

    the only cheese I buy!

  • Reply
    May 27, 2015 at 11:21 AM

    I love cheesey potatoes!!

  • Reply
    Dandi D
    May 26, 2015 at 4:06 PM

    Oh man, by far a classic macaroni and cheese (baked with a crumb topping).

  • Reply
    Carla S
    May 26, 2015 at 7:08 AM

    My favorite dish is southern style macaroni and cheese.

  • Reply
    Susan Christy
    May 26, 2015 at 12:33 AM

    I love raclette.

  • Reply
    May 25, 2015 at 11:00 PM

    My favorite cheese dish is old fashion macaroni and cheese.

  • Reply
    May 25, 2015 at 5:51 PM

    My favorite cheese dish is baked macaroni and cheese.

  • Reply
    May 25, 2015 at 2:21 PM

    A cheese platter is so perfect for entertaining. Right now add some marinated asparagus & fresh fruit

  • Reply
    Heather P
    May 25, 2015 at 12:24 PM

    I absolutely love Cabot Cheddar! Especially shredded on top of Vermont Chili and Cheddar – a recipe that used to be on the Cabot website years and years ago. It is so delicious!!

  • Reply
    May 25, 2015 at 11:54 AM

    My favorite cheese is cheddar. Can’t choose mac n cheese or grilled cheese and not sure I should have to.

  • Reply
    mark brown
    May 25, 2015 at 11:47 AM

    Seriously sharp in my shrimp and grits

  • Reply
    LeAnn A
    May 25, 2015 at 11:20 AM

    Cheddar on an old fashioned grilled cheese sandwich!

  • Reply
    Katie Phillips
    May 25, 2015 at 10:51 AM

    I love fresh mozzarella!

  • Reply
    May 25, 2015 at 12:35 AM

    My favorite cheesy dish is actually a yummy hoop cheese biscuit! They are so yummy!

  • Reply
    Adam J. Holland
    May 24, 2015 at 8:58 PM

    There is no shame whatsoever in eating — or finishing off — this beautiful casserole. (Cabot cheese is outstanding!) But ‘Talladega NIghts?’ Really, Shea? And you watched it in bed, no less?
    Adam J. Holland recently posted..The Unorthodox Epicure — Sweet Heat Shrimp en Brochette

    • Reply
      May 24, 2015 at 10:36 PM

      Adam, I would watch Talladega Nights 100 more times, and that’s saying a lot because I don’t like to watch movies multiple times. What’s wrong with that movie? And, yes, we had a lazy day – literally stayed in our PJ’s, watched movies and ate this beautiful food.

  • Reply
    libby rouse
    May 24, 2015 at 8:13 PM

    My favorite cheese dish a gooey grilled cheese sandwich

  • Reply
    May 24, 2015 at 6:48 PM

    It would be sharp cheddar for me every time!

  • Reply
    tara pittman
    May 24, 2015 at 6:03 PM

    Mine is pizza.
    tara pittman recently posted..California Pizza Kitchen $50 Gift Card Giveaway

  • Reply
    Kim Henrichs
    May 24, 2015 at 5:35 PM

    I love a good caprese sandwich with lots of mozzarella!!

  • Reply
    Dawn Lovell
    May 24, 2015 at 4:50 PM

    I love Lasagna! My favorite cheese would have to be white sharp cheddar.

  • Reply
    May 24, 2015 at 3:37 PM

    I love mac and cheese!!!

  • Reply
    Donna Currie
    May 24, 2015 at 1:47 PM

    A grilled cheese sandwich with a slice of tomato!
    Donna Currie recently posted..Rum Citrus Punch – Make some for your next picnic or barbecue!

  • Reply
    Sandy Rees
    May 24, 2015 at 1:12 PM

    I enjoy a variety of cheeses. If I had to pick a favorite I’d probably pick cheddar Jack

  • Reply
    May 24, 2015 at 1:03 PM

    I love a gooey lasagna or enchiladas smothered in cheese. Ok, now I am hungry!
    Thanks for the chance to win this great prize pack and cookbook.
    Holly recently posted..Pavlova with Berries and a #WholeFoods #Giveaway

  • Reply
    May 24, 2015 at 11:29 AM

    I think homemade pizza will always be my favorite…though I do love to grate cheese on top of popcorn as well – YUM!
    Allison recently posted..How to Make Homemade Flour Tortillas

  • Reply
    Danielle Royalegacy
    May 24, 2015 at 11:19 AM

    My mind went first to au gratin potatoes, but then I realized I love pizza more
    Danielle Royalegacy recently posted..ReadyLight Solar Rechargeable Flashlight – The Outdoor Adventure Camping Essential from #Verilux – Review & Giveaway – ends 6/8/15 US

  • Reply
    May 24, 2015 at 11:12 AM

    Love cheese and mac and cheese has to be my favorite cheese dish.

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