Sweet. Cheesus.
If you’re a broccoli fan, this will become your new favorite thing ever in the world. This is Cabot’s Cheesy Broccoli Casserole, and it’s the epitome of comfort food. I happen to really adore broccoli, so when I was first perusing their book I fell in love with the ingredients alone.
Think of it as broccoli cheese soup married ritz chicken. But without the chicken.
Y’all get my point.
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This recipe is from Cabot Creamery’s first ever printed cookbook – OMG it’s amazing.
I sat in the bed yesterday watching Talladega Nights and put away half of this pan. Sssshhhhh – I did have some help! I mean, a little.
Our “tasting” of it turned into a little more than a tasting. Not even ashamed.
This stuff is like crack. So cheesy, so tasty, and y’all – no main dish is even needed. Take this to a BBQ or a holiday party and people will be fighting over it – I can assure you.
Just look at all that cheesy goodness…
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You’re gonna need this book in your life! If you have never tried Cabot Cheese, you definitely need to take my word for it and buy a bar or two and you’ll see exactly what I’m saying.
I mean, seriously, just the #dailymoos on Facebook alone are enough to get you hooked on them.
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The book is divided by categories and has everything from breakfast recipes to desserts. It’s a book full of recipes for real people, and you’ll find yourself reaching for it over and over again again. I got it when it first came out, and it’s still one of my favorite cookbooks; and trust me – I have a LOT of cookbooks.
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Here’s your printable –
Ingredients
- 1 large egg
- 1 can cream of mushroom soup
- 1/2 cup mayo
- 1 small onion, chopped
- 1 16 oz bag frozen broccoli, steamed until tender
- 6 oz. sharp or extra sharp cheddar
- 1 sleeve round butter crackers, such as Ritz
- 4 tbsp. butter, melted
Instructions
- Preheat oven to 350 degrees
- Coat a 9x13 inch baking dish with cooking spray.
- Lightly beat egg with fork in a large bowl.
- Whisk in soup, mayo and onion.
- Stir in broccoli and cheddar.
- Spread mixture evenly in dish.
- Mix crackers with butter in a small bowl, and sprinkle evenly with over broccoli mixture.
- Bake 45 minutes to 1 hour until golden and bubbly.
Notes
This recipe is from Cabot Creamery Cookbook
This Post Has 31 Comments
I adore simple cheese, bread, jam, chutney.. Antipasto!
sharp cheddar with a potato
I adore cheese fondue! Mmmmmmmm……
the only cheese I buy!
I love cheesey potatoes!!
Oh man, by far a classic macaroni and cheese (baked with a crumb topping).
My favorite dish is southern style macaroni and cheese.
I love raclette.
My favorite cheese dish is old fashion macaroni and cheese.
My favorite cheese dish is baked macaroni and cheese.
A cheese platter is so perfect for entertaining. Right now add some marinated asparagus & fresh fruit
I absolutely love Cabot Cheddar! Especially shredded on top of Vermont Chili and Cheddar – a recipe that used to be on the Cabot website years and years ago. It is so delicious!!
My favorite cheese is cheddar. Can’t choose mac n cheese or grilled cheese and not sure I should have to.
Seriously sharp in my shrimp and grits
Cheddar on an old fashioned grilled cheese sandwich!
I love fresh mozzarella!
My favorite cheesy dish is actually a yummy hoop cheese biscuit! They are so yummy!
There is no shame whatsoever in eating — or finishing off — this beautiful casserole. (Cabot cheese is outstanding!) But ‘Talladega NIghts?’ Really, Shea? And you watched it in bed, no less?
Adam, I would watch Talladega Nights 100 more times, and that’s saying a lot because I don’t like to watch movies multiple times. What’s wrong with that movie? And, yes, we had a lazy day – literally stayed in our PJ’s, watched movies and ate this beautiful food.
My favorite cheese dish a gooey grilled cheese sandwich
It would be sharp cheddar for me every time!
Mine is pizza.
I love a good caprese sandwich with lots of mozzarella!!
I love Lasagna! My favorite cheese would have to be white sharp cheddar.
I love mac and cheese!!!
A grilled cheese sandwich with a slice of tomato!
I enjoy a variety of cheeses. If I had to pick a favorite I’d probably pick cheddar Jack
I love a gooey lasagna or enchiladas smothered in cheese. Ok, now I am hungry!
Thanks for the chance to win this great prize pack and cookbook.
I think homemade pizza will always be my favorite…though I do love to grate cheese on top of popcorn as well – YUM!
My mind went first to au gratin potatoes, but then I realized I love pizza more
Love cheese and mac and cheese has to be my favorite cheese dish.