Cheesy Broccoli Casserole

Sweet. Cheesus.

If you’re a broccoli fan, this will become your new favorite thing ever in the world. This is Cabot’s Cheesy Broccoli Casserole, and it’s the epitome of comfort food. I happen to really adore broccoli, so when I was first perusing their book I fell in love with the ingredients alone. 

Think of it as broccoli cheese soup married ritz chicken. But without the chicken. 

Y’all get my point. 


This recipe is from Cabot Creamery’s first ever printed cookbookOMG it’s amazing. 

I sat in the bed yesterday watching Talladega Nights and put away half of this pan. Sssshhhhh – I did have some help! I mean, a little.

Our “tasting” of it turned into a little more than a tasting. Not even ashamed.

This stuff is like crack. So cheesy, so tasty, and y’all – no main dish is even needed. Take this to a BBQ or a holiday party and people will be fighting over it – I can assure you. 


Just look at all that cheesy goodness…



You’re gonna need this book in your life! If you have never tried Cabot Cheese
you definitely need to take my word for it and buy a bar or two and you’ll see exactly what I’m saying.

I mean, seriously, just the #dailymoos on Facebook alone are enough to get you hooked on them.



The book is divided by categories and has everything from breakfast recipes to desserts. It’s a book full of recipes for real people, and you’ll find yourself reaching for it over and over again again. I got it when it first came out, and it’s still one of my favorite cookbooks; and trust me – I have a LOT of cookbooks.


Here’s your printable –

Cheesy Broccoli Casserole

Serving Size: 10 servings

Cheesy Broccoli Casserole


  • 1 large egg
  • 1 can cream of mushroom soup
  • 1/2 cup mayo
  • 1 small onion, chopped
  • 1 16 oz bag frozen broccoli, steamed until tender
  • 6 oz. sharp or extra sharp cheddar
  • 1 sleeve round butter crackers, such as Ritz
  • 4 tbsp. butter, melted


  • Preheat oven to 350 degrees
  • Coat a 9x13 inch baking dish with cooking spray.
  • Lightly beat egg with fork in a large bowl.
  • Whisk in soup, mayo and onion.
  • Stir in broccoli and cheddar.
  • Spread mixture evenly in dish.
  • Mix crackers with butter in a small bowl, and sprinkle evenly with over broccoli mixture.
  • Bake 45 minutes to 1 hour until golden and bubbly.


This recipe is from Cabot Creamery Cookbook


  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has 31 Comments

  1. Alison

    I adore simple cheese, bread, jam, chutney.. Antipasto!

  2. Christopher Sorel

    sharp cheddar with a potato

  3. Allison M

    I adore cheese fondue! Mmmmmmmm……

  4. MaryMar

    the only cheese I buy!

  5. Madelyn

    I love cheesey potatoes!!

  6. Dandi D

    Oh man, by far a classic macaroni and cheese (baked with a crumb topping).

  7. Carla S

    My favorite dish is southern style macaroni and cheese.

  8. Susan Christy

    I love raclette.

  9. Annette

    My favorite cheese dish is old fashion macaroni and cheese.

  10. David

    My favorite cheese dish is baked macaroni and cheese.

  11. Lesa

    A cheese platter is so perfect for entertaining. Right now add some marinated asparagus & fresh fruit

  12. Heather P

    I absolutely love Cabot Cheddar! Especially shredded on top of Vermont Chili and Cheddar – a recipe that used to be on the Cabot website years and years ago. It is so delicious!!

  13. Hilary

    My favorite cheese is cheddar. Can’t choose mac n cheese or grilled cheese and not sure I should have to.

  14. mark brown

    Seriously sharp in my shrimp and grits

  15. LeAnn A

    Cheddar on an old fashioned grilled cheese sandwich!

  16. Katie Phillips

    I love fresh mozzarella!

  17. keshakeke

    My favorite cheesy dish is actually a yummy hoop cheese biscuit! They are so yummy!

  18. Adam J. Holland

    There is no shame whatsoever in eating — or finishing off — this beautiful casserole. (Cabot cheese is outstanding!) But ‘Talladega NIghts?’ Really, Shea? And you watched it in bed, no less?

    1. Shea

      Adam, I would watch Talladega Nights 100 more times, and that’s saying a lot because I don’t like to watch movies multiple times. What’s wrong with that movie? And, yes, we had a lazy day – literally stayed in our PJ’s, watched movies and ate this beautiful food.

  19. libby rouse

    My favorite cheese dish a gooey grilled cheese sandwich

  20. Barbara

    It would be sharp cheddar for me every time!

  21. Kim Henrichs

    I love a good caprese sandwich with lots of mozzarella!!

  22. Dawn Lovell

    I love Lasagna! My favorite cheese would have to be white sharp cheddar.

  23. Jen

    I love mac and cheese!!!

  24. Sandy Rees

    I enjoy a variety of cheeses. If I had to pick a favorite I’d probably pick cheddar Jack

  25. Holly

    I love a gooey lasagna or enchiladas smothered in cheese. Ok, now I am hungry!
    Thanks for the chance to win this great prize pack and cookbook.

  26. Allison

    I think homemade pizza will always be my favorite…though I do love to grate cheese on top of popcorn as well – YUM!

  27. Danielle Royalegacy

    My mind went first to au gratin potatoes, but then I realized I love pizza more

  28. Joan

    Love cheese and mac and cheese has to be my favorite cheese dish.

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