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Cheesy Broccoli Casserole


Sweet. Cheesus.

If you’re a broccoli fan, this will become your new favorite thing ever in the world. This is Cabot’s Cheesy Broccoli Casserole, and it’s the epitome of comfort food. I happen to really adore broccoli, so when I was first perusing their book I fell in love with the ingredients alone. 

Think of it as broccoli cheese soup married ritz chicken. But without the chicken. 

Y’all get my point. 

 

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This recipe is from Cabot Creamery’s first ever printed cookbookOMG it’s amazing. 

I sat in the bed yesterday watching Talladega Nights and put away half of this pan. Sssshhhhh – I did have some help! I mean, a little.

Our “tasting” of it turned into a little more than a tasting. Not even ashamed.

This stuff is like crack. So cheesy, so tasty, and y’all – no main dish is even needed. Take this to a BBQ or a holiday party and people will be fighting over it – I can assure you. 

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Just look at all that cheesy goodness…

 

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You’re gonna need this book in your life! If you have never tried Cabot Cheese
you definitely need to take my word for it and buy a bar or two and you’ll see exactly what I’m saying.

I mean, seriously, just the #dailymoos on Facebook alone are enough to get you hooked on them.

 


The book is divided by categories and has everything from breakfast recipes to desserts. It’s a book full of recipes for real people, and you’ll find yourself reaching for it over and over again again. I got it when it first came out, and it’s still one of my favorite cookbooks; and trust me – I have a LOT of cookbooks.

 

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Here’s your printable –

Cheesy Broccoli Casserole

Serving Size: 10 servings

Cheesy Broccoli Casserole

Ingredients

  • 1 large egg
  • 1 can cream of mushroom soup
  • 1/2 cup mayo
  • 1 small onion, chopped
  • 1 16 oz bag frozen broccoli, steamed until tender
  • 6 oz. sharp or extra sharp cheddar
  • 1 sleeve round butter crackers, such as Ritz
  • 4 tbsp. butter, melted

Instructions

  • Preheat oven to 350 degrees
  • Coat a 9x13 inch baking dish with cooking spray.
  • Lightly beat egg with fork in a large bowl.
  • Whisk in soup, mayo and onion.
  • Stir in broccoli and cheddar.
  • Spread mixture evenly in dish.
  • Mix crackers with butter in a small bowl, and sprinkle evenly with over broccoli mixture.
  • Bake 45 minutes to 1 hour until golden and bubbly.

Notes

This recipe is from Cabot Creamery Cookbook

https://www.dixiechikcooks.com/cheesy-broccoli-casserole/

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31 Comments

  • Reply
    Alison
    May 27, 2015 at 9:15 PM

    I adore simple cheese, bread, jam, chutney.. Antipasto!

  • Reply
    Christopher Sorel
    May 27, 2015 at 7:13 PM

    sharp cheddar with a potato

  • Reply
    Allison M
    May 27, 2015 at 6:00 PM

    I adore cheese fondue! Mmmmmmmm……

  • Reply
    MaryMar
    May 27, 2015 at 1:36 PM

    the only cheese I buy!

  • Reply
    Madelyn
    May 27, 2015 at 11:21 AM

    I love cheesey potatoes!!

  • Reply
    Dandi D
    May 26, 2015 at 4:06 PM

    Oh man, by far a classic macaroni and cheese (baked with a crumb topping).

  • Reply
    Carla S
    May 26, 2015 at 7:08 AM

    My favorite dish is southern style macaroni and cheese.

  • Reply
    Susan Christy
    May 26, 2015 at 12:33 AM

    I love raclette.

  • Reply
    Annette
    May 25, 2015 at 11:00 PM

    My favorite cheese dish is old fashion macaroni and cheese.

  • Reply
    David
    May 25, 2015 at 5:51 PM

    My favorite cheese dish is baked macaroni and cheese.

  • Reply
    Lesa
    May 25, 2015 at 2:21 PM

    A cheese platter is so perfect for entertaining. Right now add some marinated asparagus & fresh fruit

  • Reply
    Heather P
    May 25, 2015 at 12:24 PM

    I absolutely love Cabot Cheddar! Especially shredded on top of Vermont Chili and Cheddar – a recipe that used to be on the Cabot website years and years ago. It is so delicious!!

  • Reply
    Hilary
    May 25, 2015 at 11:54 AM

    My favorite cheese is cheddar. Can’t choose mac n cheese or grilled cheese and not sure I should have to.

  • Reply
    mark brown
    May 25, 2015 at 11:47 AM

    Seriously sharp in my shrimp and grits

  • Reply
    LeAnn A
    May 25, 2015 at 11:20 AM

    Cheddar on an old fashioned grilled cheese sandwich!

  • Reply
    Katie Phillips
    May 25, 2015 at 10:51 AM

    I love fresh mozzarella!

  • Reply
    keshakeke
    May 25, 2015 at 12:35 AM

    My favorite cheesy dish is actually a yummy hoop cheese biscuit! They are so yummy!

  • Reply
    Adam J. Holland
    May 24, 2015 at 8:58 PM

    There is no shame whatsoever in eating — or finishing off — this beautiful casserole. (Cabot cheese is outstanding!) But ‘Talladega NIghts?’ Really, Shea? And you watched it in bed, no less?

    • Reply
      Shea
      May 24, 2015 at 10:36 PM

      Adam, I would watch Talladega Nights 100 more times, and that’s saying a lot because I don’t like to watch movies multiple times. What’s wrong with that movie? And, yes, we had a lazy day – literally stayed in our PJ’s, watched movies and ate this beautiful food.

  • Reply
    libby rouse
    May 24, 2015 at 8:13 PM

    My favorite cheese dish a gooey grilled cheese sandwich

  • Reply
    Barbara
    May 24, 2015 at 6:48 PM

    It would be sharp cheddar for me every time!

  • Reply
    tara pittman
    May 24, 2015 at 6:03 PM

    Mine is pizza.

  • Reply
    Kim Henrichs
    May 24, 2015 at 5:35 PM

    I love a good caprese sandwich with lots of mozzarella!!

  • Reply
    Dawn Lovell
    May 24, 2015 at 4:50 PM

    I love Lasagna! My favorite cheese would have to be white sharp cheddar.

  • Reply
    Jen
    May 24, 2015 at 3:37 PM

    I love mac and cheese!!!

  • Reply
    Donna Currie
    May 24, 2015 at 1:47 PM

    A grilled cheese sandwich with a slice of tomato!

  • Reply
    Sandy Rees
    May 24, 2015 at 1:12 PM

    I enjoy a variety of cheeses. If I had to pick a favorite I’d probably pick cheddar Jack

  • Reply
    Holly
    May 24, 2015 at 1:03 PM

    I love a gooey lasagna or enchiladas smothered in cheese. Ok, now I am hungry!
    Thanks for the chance to win this great prize pack and cookbook.

  • Reply
    Allison
    May 24, 2015 at 11:29 AM

    I think homemade pizza will always be my favorite…though I do love to grate cheese on top of popcorn as well – YUM!

  • Reply
    Danielle Royalegacy
    May 24, 2015 at 11:19 AM

    My mind went first to au gratin potatoes, but then I realized I love pizza more

  • Reply
    Joan
    May 24, 2015 at 11:12 AM

    Love cheese and mac and cheese has to be my favorite cheese dish.

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