If you’re a fan of Cheesecake Ice Cream AND easy hacks to make recipes taste delicious but skip over all the long and tedious steps, this is for you.
Do you need a new dessert idea? Today I’m sharing with you a recipe that looks and tastes elaborate, but it’s surprisingly simple and takes a short amount of time to make.
Because I have two teenagers, I have a rotating front door – kids are in and out constantly. I’m also constantly feeding all of them! I also have a husband with a HUGE sweet tooth.
Especially when it comes to desserts, time saving is key because I cook so much as it is and there’s never enough time in the day. However, I don’t want to sacrifice deliciousness.
I recently made this fantastic ice cream sundae that is both easy and a time saver. I used Sara Lee® frozen cheesecake and Hershey’s® chocolate syrup to make this rockstar dessert.
Because my husband is originally a New Yorker, I went with his favorite style of cheesecake – New York Style, obviously.
I simply used 1/2 of the cheesecake and added it to my regular vanilla homemade ice cream recipe. I topped it with Hershey’s chocolate syrup, of course, some whipped cream, sprinkles and a cherry.
It really doesn’t take much time at all. Sara Lee and Hershey’s both have multiple varieties, and easy to find at Publix (where I definitely spend a lot of my time).
I almost forgot! You can receive a FREE 17-24oz Hershey’s® Syrup when you buy any ONE (1) Sara Lee® Frozen Dessert item now thru 10/09/15 while supplies last.
Here’s your printable!
Cheesecake Ice Cream
The easiest way to make Cheesecake Ice Cream!
Ingredients
- Sara Lee Frozen New York Style Cheesecake, thawed (I used half)
- 1 cup whole cream
- 1 cup whole milk
- 1 tsp vanilla extract
- Hershey's Chocolate Syrup
- Whipped cream
- Maraschino cherries
- Sprinkles
Instructions
- Place the thawed cheesecake, cream, milk and vanilla in an ice cream maker and make according to your ice cream maker's directions.
- Immediately serve in bowls and top with Hershey's syrup, whipped cream and sprinkles.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 254Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 124mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 4g
The provided nutrition calculated may not always be accurate.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and Hershey’s® but all my opinions are my own. #pmedia #SweetTreatDessert http://my-disclosur.es/OBsstV
This post was updated on August 19th, 2023.
4 Comments
Kimberly
December 23, 2015 at 9:02 PMThis looks delicious. I would definitely try it! Thanks a lot!
Mary Frances
September 30, 2015 at 3:49 PMI have a sweet tooth too. I’m sipping on Hershey’s milkshake while writing this comment haha. I think it’s time to buy Hershey’s syrup. This is amazing!!
Adam J. Holland
September 29, 2015 at 8:36 PMWow, Shea! This is wonderful! I saw a can (yes, a can) of Hershey’s Chocolate Syrup at the store the other day. I was this close to buying it just to wax nostalgic. I’ll be picking up that Sara Lee New York-style Cheesecake and my free Hershey’s syrup tomorrow! And yes, I’ll be making this awesome recipe. Thank you!
Shea
September 29, 2015 at 9:31 PMYou’re so sweet Adam, thank you!! My kids and half of the neighborhood loved it – LOL!!