I had no idea I would love these as much as I do. But they have me smitten. Tostones are plantains that are sliced and fried. Plantains are very firm bananas – a staple in Latin American countries and the Caribbean. This was my first time messing around with them. …
It’s almost Cinco de Mayo! Do you have plans?? This holiday highlights one of my very favorite cuisines – Mexican Food!! I’ve made you a handy *clickable* collage of some of my best Mexican recipes to help you get prepared to celebrate. Make some tacos, drink some margaritas and enjoy!
Yes. Pachos. Meaning…potato nachos. They’re a real thing… They’re inspired by these Sloppy Joes. And if you haven’t tried those, you need to. They’re life changing.
Yep, tamales. Simple tamales. I finally figured out how to make them. I used to absolutely hate them. When I was young, I just saw them as these slippery mushy looking things that slid out of a can. They just seemed like pure nastiness. Once I started really embracing the …
Sometimes you just need a good jalapeno popper. I do like the traditional jalapeno popper, but I like to step outside of the box.