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Fruit

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How To Cut a Mango

Sooo… I have decided to start a new series, a “How To” series on the blog.  It’s still in the works, but I have zero patience. ZERO. So, I’m sharing my first of the series today, How To Cut…

Jalapeno Watermelon Bruschetta
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25 Delicious New Things to do With Watermelon

I have always loved watermelon in the summertime. I love everything about summertime fruit – melons, peaches, and during the spring before the summer green plums. If you don’t know about green plums, it’s a Southern thing.  When I…

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Savory Melon Recipes

I absolutely love pairing things that are unexpected. Melon is a summertime staple that may be more versatile than you might think. It’s not just for being in a fruit cup. Salads are a given, but have you ever…

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Apple CinnaCheesecake Cups

This post is sponsored by Pillsbury™, but content and opinions expressed are all my own.  It’s almost Springtime, so lots of things are about to get a bit hectic, especially if you have kids at home. Sports games, practices,…

Chipotle Peach Meatloaf
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Chipotle Peach Meatloaf

Let me go ahead and preface this post with a pretty picture, because meatloaf has a bad reputation for sucking, not to mention the fact that the word “meatloaf” is so unappetizing to me. But, my meatloaf absolutely does…

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Crab Pineapple Salsa

I have something new today – and guess what!!! It’s not a burger. It’s Crab Pineapple Salsa. It’s not your typical salsa…but it’s so damn good.…

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Salty Tostones with Basil Avocado Chimichurri

I had no idea I would love these as much as I do. But they have me smitten. Tostones are plantains that are sliced and fried. Plantains are very firm bananas – a staple in Latin American countries and…

Fried Pineapple
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Fried Pineapple with Spicy Mayo

I know what you’re thinking. Just put that negativity shit out of your mind. Yes, I fried pineapple. Fresh pineapple at that.…

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Pumpkin Whoopie Pies with Dulce de Leche Filling

I recently received some great products from OXO to make Dorie Greenspan’s Pumpkin Whoopie Pies with Dulce de Leche Filling from her new book, Dorie’s Cookies.   I definitely have an affinity for OXO – their products are superior.…

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Mango Peach Crisp: A Guest Post From Sumptuous Spoonfuls

Hello! I’m Ann from Sumptuous Spoonfuls and I’m tending the kitchen for Shea today. Today I have a special dessert to share with you: it’s something my daughter and I dreamed up and really loved. This peach mango crisp…

Watermelon Bruschetta | Dixie Chik Cooks
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Watermelon Jalapeno Bruschetta

Sooo… I have a question for you. Do you pronounce this “brushetta” or “brusketta“? Apparently, “brusketta” is the proper way to say it, with an emphasis on the “tt”. I’ve been saying it wrong all along, y’all. I guess…

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