Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …
If there’s anything I absolutely love, it’s a food challenge. I contribute to a group called Burger Month, another amazing idea of Kita Roberts. Each month she sends an email with a few ingredients that must be used in the burger creation. June’s ingredients were spinach, radishes, lemon and whole …
This post is part of a kick ass burger grill giveaway hosted by GirlCarnivore, but the burger epicness is all my own. It’s #burgermonth again. Honestly, burgers are one of my most cherished foods to make in the entire world. Remember last year?? This post is a part of Girl Carnivore’s …
This post is sponsored by OXO. Product was provided, as well as a copy of Healthyish, written by Lindsay Maitland Hunt. All opinions are my own. #OXOBetter #healthyishcookbook Who doesn’t love easy and delicious? Healthyish is a cookbook that focuses on delicious, doable recipes that are, indeed, “healthyish”. I love this book. So many …
I’ve made so many burgers at this point; you would think I would run out of ideas. But I don’t. I just DON’T. This one, I will definitely say, is the hallmark of my “coming back”, if you will.
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