Caramel Chocolate Cups

Caramel Chocolate Cups with Peppermint Chips and a HUGE #Christmasweek Giveaway!

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Y’all are going to like these. They’re so easy and so festive.


Caramel Chocolate Cups

Welcome to Day 3 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!

Santa Hats from Cravings of a Lunatic
Gingerbread Whoopie Pies from Try Anything Once Culinary
Mom’s “Special” Hot Chocolate from Desserts Required
Chocolate Truffles from Poet in the Pantry
Candy Cane Fudge from The Redhead Baker
Quince, Cranberry and Persimmon Crisp from Pineapple and Coconut
Cranberry Cake from All Roads Lead to the Kitchen
Gingersnap Cocktail from Cooking on the Front Burner
Hazelnut Crescents from Amee’s Savory Dish
Bacon Butter Toffee from Comfortably Domestic
Christmas Chocolate Beet Brownies from Farm Fresh Feasts
OREO Snowball Cookies from Flour On My Face
Holiday Triple Chocolate Bark from Mother Would Know
Classic Chocolate Crinkles from Daily Appetite
Orange Cardamom Slice and Bake Cookies from Savory Experiments
Homemade Maple Candy from Cooking In Stilettos
Cranberry Cherry Spice Cake Trifle from Food Babbles
Chocolate Walnut Cranberry Pies from Rants From My Crazy Kitchen
Cranberry Cake from Lauren Kelly Nutrition
Peppermint Oreo Cheesecake from Big Bear’s Wife
Cream Puffs from Everyday Southwest
Mini No Bake Eggnog Cheesecake from From Gate to Plate
Chewy Sugar Cookies from Karen’s Kitchen Stories
Pignolata-Italian Honey Balls from Savoring Italy
Sparkly Holiday Cocktail from Dixie Chik Cooks
Homemade Marshmallows from The Tomato Tart

Enter to win here!
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Here’s my Caramel Chocolate Cups printable-
Caramel Chocolate Cups with Peppermint Chips

Caramel Chocolate Cups with Peppermint Chips and a HUGE #Christmasweek Giveaway!



  • Spray silicone baking cups with nonstick baking spray.
  • Pour melted chocolate to cover the bottom of baking cups; freeze for 10 minutes.
  • Add caramel to the chocolate cups and pour enough chocolate on top to completely cover.
  • Freeze for an additional 10 minutes; remove and add peppermint chips on top.
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1 Comment

  • adam j holland
    December 9, 2015 at 7:06 PM

    I’m having a can of frosting this Christmas. But if I could afford it, I would eat this shit every day. Just saying. Seasons Greetings.

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