Caramel Bacon Bark
I’m so excited to be a part of Craving of a Lunatic’s Christmas week this year! It’s a big giveaway just in time for Christmas, not to mention some fantastic recipes. Please make sure to enter to win below and continue to check back in, there’s more goodies coming from so many talented bloggers (list below)!
Welcome to Day 1 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!
Please visit all our talented participants:
Pistachio Brittle from Cravings of a Lunatic
Coconut Lemon Raspberry Bundt Cake from Desserts Required
Peppermint Bark from Poet in the Pantry
Eggnog Pound Cake from The Redhead Baker
Quince, Cranberry and Persimmon Crisps from Pineapple and Coconut
Chocolate Fruit ‘n Nut Bites from All Roads Lead to the Kitchen
Fancy Chocolate Covered Marshallows from Hezzi-D’s Books and Cooks
Gluten Free Cranberry Orange Coffee Cake from Cupcakes and Kale Chips
Marzipan Fruits from The Little Ferraro Kitchen
Eggnog Truffles from Crumb: A Food Blog
Peppermint Fudge from The Bitter Side of Sweet
Dark Chocolate Peppermint Cupcakes from Amee’s Savory Dish
Gingerbread Cake with Orange Cream Glaze from Comfortably Domestic
Christmas Sweets and Treats from Food Done Light
Spiked Hot Cocoa Gift Mix from Farm Fresh Feasts
Chanukah Olive Oil Cookies from Mother Would Know
Coconut Pralines from Food Lust People Love
Blueberry Overnight Sweet Rolls from My Catholic Kitchen
Chocolate Chip Shortbread Cookies from Daily Appetite
Chocolate Dipped Gingersnaps from Try Anything Once Culinary
Mini Red Velvet Cupcakes from That Skinny Chick Can Bake
Dark Chocolate Almond Cheesecake Cups from Savory Experiments
Bourbon Soaked Eggnog Cake from Cooking In Stilettos
Ginger Snap Cocktail from Food Babbles
Coquito Cinnamon Roll Bundt from Mind Over Batter
No-Bake Chocolate Peppermint Cheesecake from Rants From My Crazy Kitchen
Easy White Chocolate Peppermint Fudge from Big Bear’s Wife
Easy Cream Cheese Cookies from Everyday Southwest
Gingerbread Cookie Bars from From Gate to Plate
Molasses Ginger Cookies from Karen’s Kitchen Stories
Apricot Spice Biscotti from Savoring Italy
Caramel Bacon Bark from Dixie Chik Cooks
Gluten Free Chocolate Gingerbread Crinkle Cookies from The Tomato Tart
Easy Macadamia Cashew Brittle from Aloha Flavor
Recipes from Day 1 of Christmas Week! Please visit all our talented participants:
Pistachio Brittle from Cravings of a Lunatic
Peppermint Ice Cream Fudge Pie from Desserts Required
Peppermint Bark from Poet in the Pantry
Eggnog Pound Cake from The Redhead Baker
Simple Pain Au Chocolate Au Amandes from Pineapple and Coconut
Cranberry Marshmallow Krispie Treats from All Roads Lead to the Kitchen
Fancy Chocolate Covered Marshallows from Hezzi-D’s Books and Cooks
Mini Eggnog Cream Pies from Cupcakes and Kale Chips
Christmas Cookies from Cooking on the Front Burner
Marzipan Fruits from The Little Ferraro Kitchen
Eggnog Truffles from Crumb: A Food Blog
Peppermint Fudge from The Bitter Side of Sweet
Dark Chocolate Peppermint Cupcakes from Amee’s Savory Dish
Gingerbread Cake with Orange Cream Glaze from Comfortably Domestic
Christmas Sweets and Treats from Food Done Light
Spiked Hot Cocoa Gift Mix from Farm Fresh Feasts
Chanukah Olive Oil Cookies from Mother Would Know
Coconut Pralines from Food Lust People Love
Blueberry Overnight Sweet Rolls from My Catholic Kitchen
Chocolate Chip Shortbread Cookies from Daily Appetite
Chocolate Dipped Gingersnaps from Try Anything Once Culinary
Mini Red Velvet Cupcakes from That Skinny Chick Can Bake
Dark Chocolate Almond Cheesecake Cups from Savory Experiments
Bourbon Soaked Eggnog Cake from Cooking In Stilettos
Ginger Snap Cocktail from Food Babbles
Coquito Cinnamon Roll Bundt from Mind Over Batter
No-Bake Chocolate Peppermint Cheesecake from Rants From My Crazy Kitchen
Easy White Chocolate Peppermint Fudge from Big Bear’s Wife
Authentic Mexican Marranitos or Gingerbread Pigs from Everyday Southwest
Gingerbread Oatmeal Creme Pies from From Gate to Plate
Molasses Ginger Cookies from Karen’s Kitchen Stories
Apricot Spice Biscotti from Savoring Italy
Caramel Bacon Bark from Dixie Chik Cooks
Coconut Bars from The Tomato Tart
Spiced Macadamia Cashew Brittle from Aloha Flavor
See’s Fudge from CopyKat Recipes
Here’s my Caramel Bacon Bark and your printable –
Ingredients
- 8 oz. dark chocolate, melted
- 1 jar caramel sauce
- 4 strips bacon, cooked until crispy and crushed
- Pomegranate arils
Instructions
- Pour the chocolate onto parchment paper sprayed with non stick cooking spray and let it harden.
- Drizzle caramel over the chocolate, sprinkle bacon and pomegranate arils over the top.
- Freeze for 20 minutes; remove and break apart.
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Christmas Week Amazon Gift Card Giveaway is open to U.S. and Canada. Giveaway will run from December 7, 2015 to December 26, 2015. Winners must be 18 years of age. Winners will be notified by email. Winners will be asked a skill testing question.
This Post Has 9 Comments
I usually make several different items which require pecans. I have six pecan trees in my yard so I have an abundance of pecans!
What great bark. I often make it as gifts but mine contains macadamias and mocha, though I may have to rethink this after seeing yours!
I have a recipe for Christmas Eve Cake that takes weeks to prep but is worth the wait!
Sweet, salty, chocolaty and caramelly—what’s not to love! A fabulous holiday bark!!!
There’s this guy who sells tamales from the trunk of his car … And that’s gonna be my new Christmas tradition, along with this caramel bacon bark.
Bourbon balls
I love making my mom’s chocolate fudge! It’s a favorite from my childhood!
I bake flapjacks with raisins in them.
I love making my famous chocolate chip cookies! They’re soft and chewy and delicious!