Caprese Ham Grilled Cheese

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Ok, so…

Have you ever used mayo in the place of butter to make a grilled cheese?

I just did!

It makes a very golden, luxurious crust on the outside of your bread.

Since it’s summertime and I have a plethora of fresh basil, I made this off the charts delicious Caprese Ham Grilled Cheese. Hillshire Farm®  Thin Sliced Honey Ham, Mozzarella, tomatoes and fresh basil on soft Pepperidge Farm Farmhouse ™ Oatmeal bread. Their bread tastes so fresh and is different than most store bought sliced bread. If you’ve never tried it, go here to find a local store so you can pick some up.

It’s now my new obsession.

I bought the main key players for this sammy at Walmart, and made them for a small get together at work. None were leftover.

The next time you make a grilled sandwich, spread some Hellmann’s® Real mayonnaise on the bread instead of butter. Just try it – trust me!

This sandwich just represents summer. That basil – seriously.

And I don’t know about you, but I dig when Mozzarella cheese does that brown crispy thing. I go for that first before even biting into the sandwich.

Here’s your printable-

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Caprese Ham Grilled Cheese

Ingredients

• 9 oz Hillshire Farm® Thin Sliced Honey Ham
• 1 tomato, sliced
• 16 oz whole milk Mozzarella cheese, sliced
• Fresh basil leaves
• Hellmann's® Mayo
• Pepperidge Farm™ Oatmeal Sandwich Bread

Instructions

1. Heat a small skillet over medium heat.
2. Slather one side of bread slices with mayo; add to skillet and add ham slices, tomato slices, cheese, basil.
3. Top with another bread sliced slathered with mayo.
4. Grill on each side 2-3 minutes and flip.

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